Houston's evil jungle thai steak salad StarterVery Easy8 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Dressing Ingredients: 3 tablespoon lime juice 1 tablespoon fish sauce 1 tablespoon water 1 large clove garlic, minced 1 1/2 teaspoons Sriracha or similar chile paste 1 tablespoon light brown sugar 1/2 teaspoon sesame oil 2 tablespoons canola or grapeseed oil Salad Ingredients: 1/2 pound filet mignon, cut into chunks (or 2 chicken breasts, cooked and cut into chunks) 1 ounce Chinese egg noodles, cooked al dente 1 1/2 cups shredded cabbage 1 small julienned carrot 1/3 cup seeded, diced cucumber 1/3 cup diced mango 1/3 cup seeded, diced tomato 2 thinly-sliced scallions 2 tablespoons toasted, crushed peanuts 1/2 cup combination of chopped cilantro, mint, and Thai basil View the directions