Petitchef

Pan grilled salmon steak with mango salad

Main Dish
2 servings
2 min
20 min
Very Easy

Ingredients

Number of serving: 2
a piece of salmon steak

sea salt to taste


olive oil -enough for pan grill

Mango Salad

one mango

a sprig of mint leaves

2 bird eyes chilli

Preparation

  • Prepare the mango salad by cutting the mango into cubes. Chop the mint leaves and chilli and mix together with the mango cubes. Chill it in the fridge till ready to serve.
  • Heat up a grill pan with olive oil and pan grilled the salmon steal for 2 minutes on each sides.
  • Drizzle balsamic vinegar on the salmon and sear it for a minute on both sides. Dish up and served with the chilled mango salad.





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