Pan grilled salmon with passion fruit pulps & seeds topping

Main Dish
2 servings
20 min
25 min
Very Easy


Number of serving: 2
2 pieces of salmon steak

1 teaspoon of sea salt

3 purple passion fruits

1 tablespoon of white wine vinegar

2 tablespoons of grapeseed oil


  • Press 2 passion fruit pulps through a sieve , take the juice and marinate the salmon steak for 1/2 hour.
  • Shake some sea salt on the salmon steak and pan grilled it with grapeseed oil for 5 -7 minutes on each sides, depending how rare or cooked you want it to be.
  • When it is cooked on both sides, drizzle some white wine vinegar on it before taking it out of the pan grill.
  • Scoop out the passion fruits pulps and seeds onto the surface of the salmon steak as topping. Serve warm.

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