Pan grilled salmon with passion fruit pulps & seeds topping

Ingredients

• 2 pieces of salmon steak
• 1 teaspoon of sea salt
• 3 purple passion fruits
• 1 tablespoon of white wine vinegar
• 2 tablespoons of grapeseed oil

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Preparation

• Press 2 passion fruit pulps through a sieve , take the juice and marinate the salmon steak for 1/2 hour.
• Shake some sea salt on the salmon steak and pan grilled it with grapeseed oil for 5 -7 minutes on each sides, depending how rare or cooked you want it to be.
• When it is cooked on both sides, drizzle some white wine vinegar on it before taking it out of the pan grill.
• Scoop out the passion fruits pulps and seeds onto the surface of the salmon steak as topping. Serve warm.