Pan grilled salmon with passion fruit pulps & seeds topping

Name: Pan grilled salmon with passion fruit pulps & seeds topping
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 2 pieces of salmon steak; 1 teaspoon of sea salt; 3 purple passion fruits; 1 tablespoon of white wine vinegar; 2 tablespoons of grapeseed oil

vote now

Main Dish

Very Easy

45 min

Ingredients

2 pieces of salmon steak
1 teaspoon of sea salt
3 purple passion fruits
1 tablespoon of white wine vinegar
2 tablespoons of grapeseed oil

Preparation

Preparation20 min

Cook time25 min

Press 2 passion fruit pulps through a sieve , take the juice and marinate the salmon steak for 1/2 hour.
Shake some sea salt on the salmon steak and pan grilled it with grapeseed oil for 5 -7 minutes on each sides, depending how rare or cooked you want it to be.
When it is cooked on both sides, drizzle some white wine vinegar on it before taking it out of the pan grill.
Scoop out the passion fruits pulps and seeds onto the surface of the salmon steak as topping. Serve warm.

Rate this recipe

Excellent !!! Very good Good so so Not good

Elinluv

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good