Pan grilled fish recipes for picnics

Ingredients

• 1 cup peaches, peeled and diced
• ½ cup tomato, diced
• ¼ cup green onion, minced
• 2 Tbsp red bell pepper, diced
• 1 Tbsp lime juice, freshly squeezed
• Ginger and garlic powder, to taste
• Chili pepper and cilantro, to taste
• Honey or sugar, to sweeten taste

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Preparation

• Combine all ingredients. If sweet salsa is desired, add more honey or sugar.
• Refrigerate for a few hours to allow flavors to blend.
• An hour before serving, bring salsa to room temperature.
• Serve with pan-grilled tuna, steamed rice, and some green vegetables.