Pan grilled fish recipes for picnics

Main Dish
2 servings
15 min
10 min
Very Easy


Number of serving: 2
1 cup peaches, peeled and diced

½ cup tomato, diced

¼ cup green onion, minced

2 Tbsp red bell pepper, diced

1 Tbsp lime juice, freshly squeezed

Ginger and garlic powder, to taste

Chili pepper and cilantro, to taste

Honey or sugar, to sweeten taste


  • Combine all ingredients. If sweet salsa is desired, add more honey or sugar.
  • Refrigerate for a few hours to allow flavors to blend.
  • An hour before serving, bring salsa to room temperature.
  • Serve with pan-grilled tuna, steamed rice, and some green vegetables.


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