Celebrate father?s day with grilled fish in creamy sauce

Ingredients

• Boneless fish fillets 2
• Lemon juice 2tsp
• Mustard powder ½ tsp
• Butter 1tsp
• Fresh cream 4tsp
• Sugar ½ tsp
• Basil chopped ½ tsp
• Parsley chopped ½ tsp
• Oil (refined) 1tsp
• Salt and pepper according to taste
• Lemon wedge 2

You may like

Apricot and grilled almond clafoutis

Preparation

• First of all marinate the fish with 1tsp of lemon juice, mustard powder, salt , pepper and chopped basil.
• Put on the flame and if you have a grill pan, this ribbed pan is very useful for low calorie fast indoor grilling (otherwise use simple pan) give oil and then put the fish and grill the fish (shallow fry).
• Put the grilled fish on a serving dish. For the sauce put another pan on slow flame put butter as it melt add the cream stir and then add sugar salt and pepper.
• After this put off the flame then add 1tsp of lemon juice and chopped parsley stir and pour the sauce over the fish. Garnish with lemon wedge. My Father?s Day recipe is read to serve.