Petitchef

Baked tilapia fish with sake

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Tilapia Filets

Sake


Chili Sesame oil



scallion


salt and pepper

Preparation

  • Line baking sheet with foil - lay out the filets with some garlic,ginger,scallion - seasoned with salt and pepper - a nice hearty drizzle of Sake.
  • Cover fish with foil and bake until done. Heat oil in pan , when hot add in the rest of the ginger,garlic and scallions.
  • Let it slightly brown and infuse the oil then pour over the fish. You can season the fish with soy sauce/chili sesame oil for extra flavor.

Questions:



Related video

YouTube



Rate this recipe:

Related recipes

Recipe Chicken with mango - video recipe !
Chicken with mango - video recipe !
4 servings
1 hour
Very Easy
3.5 / 5
Recipe Baked salmon with mustard sauce and onions
Baked salmon with mustard sauce and onions
4 servings
55 min
Very Easy
Recipe Baked pepper fish
Baked pepper fish
4 servings
25 min
Easy
3 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu: