Petitchef

Baked tilapia fish with sake

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Tilapia Filets

Sake


Chili Sesame oil



scallion


salt and pepper

Preparation

  • Line baking sheet with foil - lay out the filets with some garlic,ginger,scallion - seasoned with salt and pepper - a nice hearty drizzle of Sake.
  • Cover fish with foil and bake until done. Heat oil in pan , when hot add in the rest of the ginger,garlic and scallions.
  • Let it slightly brown and infuse the oil then pour over the fish. You can season the fish with soy sauce/chili sesame oil for extra flavor.

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