Baked tilapia fish with sake

Ingredients

• Tilapia Filets
• Sake
• Soy sauce
• Chili Sesame oil
• garlic
• ginger
• scallion
• cilantro
• salt and pepper

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Preparation

• Line baking sheet with foil - lay out the filets with some garlic,ginger,scallion - seasoned with salt and pepper - a nice hearty drizzle of Sake.
• Cover fish with foil and bake until done. Heat oil in pan , when hot add in the rest of the ginger,garlic and scallions.
• Let it slightly brown and infuse the oil then pour over the fish. You can season the fish with soy sauce/chili sesame oil for extra flavor.