Petitchef

Baked tilapia fish with sake

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
Tilapia Filets

Sake


Chili Sesame oil



scallion


salt and pepper

Preparation

  • Line baking sheet with foil - lay out the filets with some garlic,ginger,scallion - seasoned with salt and pepper - a nice hearty drizzle of Sake.
  • Cover fish with foil and bake until done. Heat oil in pan , when hot add in the rest of the ginger,garlic and scallions.
  • Let it slightly brown and infuse the oil then pour over the fish. You can season the fish with soy sauce/chili sesame oil for extra flavor.





Rate this recipe:

Related recipes

Recipe Baked vegetable manchurian
Baked vegetable manchurian
2 servings
40 min
Very Easy
Recipe Baked pepper fish
Baked pepper fish
4 servings
25 min
Easy
3 / 5
Recipe Fish gratin, quick and simple
Fish gratin, quick and simple
6 servings
1h35m
Very Easy
3.5 / 5
Recipe Puff pastry cod fish
Puff pastry cod fish
4 servings
55 min
Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: