Grilled fish

Name: Grilled fish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: about 2 small fish per person; fresh dill; salt/pepper; lemon juice; streaky bacon - 1 slice per fish; oil

Main Dish

Very Easy

20 min

Ingredients

about 2 small fish per person
fresh dill
salt/pepper
lemon juice
streaky bacon - 1 slice per fish
oil

Preparation

Preparation5 min

Cook time15 min

Take a sharp knife and cut the fish open on the belly side and remove the inside. Wash and clean the inside of the fish and stuff with a little fresh dill. Repeat with all the other fish. Season with salt and pepper and wrap the streaky bacon around the fish - around the belly area.
Heat the grill and lightly oil. Lay your fish on the grill and let it cook for about 6 minutes. Turn over and do the same. If the fish is stuck to the grill, wait a few seconds and try again. Try and not fiddle with the fish, it will break especially if they are small like these little mullets. While grilling squeeze a little lemon juice over the fish.
Serve a stack of these babies on a platter in the middle of the table and see how your guests tuck in.

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NNinatimm

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Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 2 votes