Jamaican brewmaster steaks...and another hop's favorite

Name: Jamaican brewmaster steaks...and another hop's favorite
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 46 ounces pineapple juice; 2 cups granulated sugar; 2 cups soy sauce; ¼ cup Worcestershire sauce; ¼ cup cider vinegar; 1 tabelspoon garlic salt; 1 tablespoon fresh ginger, grated

Main Dish

Very Easy

50 min

660 Kcal

Ingredients

46 ounces pineapple juice
2 cups granulated sugar
2 cups soy sauce
¼ cup Worcestershire sauce
¼ cup cider vinegar
1 tabelspoon garlic salt
1 tablespoon fresh ginger, grated

Estimated cost: 8.93€ (2.23€/serving)

Preparation

Preparation15 min

Cook time35 min

Day 1: Select or have your butcher hand cut 4-12 ounces top sirloin steaks. Place 4 cups of well-stirred marinade into a container. (Marinade must be at a temperature of 34 to 40 degrees before adding steaks. This will prohibit bacteria growth and possible food borne illnesses.).
Day 2: Take lid off steaks and stir very well with gloved hands from bottom to top.
Day 3: Take lid off steaks and stir very well with gloved hands from bottom to top.
Day 4 and 5: Steaks are finished marinating. Steaks must marinate a minimum of 72 hours before being used. Keep steaks in its original container and marinate until you are ready to grill.
Day 6: Steaks must be used this day. Discard after this day. (Shelf life: 5 days marinated.)
Brush gill with oil swab. Place steak on scrubbed/cleaned/oiled grill flat grates. Cook steak half-way to desired doneness, flip and finish cooking. Place steak on dinner plate, hot side up. Brush with steak butter. Sprinkle with parsley.
Put aside extra UNUSED marinade to be used as a dipping sauce during presentation. Do NOT use marinade that marinated the meat.

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Observations

Note: Pour marinade into container first before adding steaks so steaks can float throughout marinade. Drop 4 top sirloin steaks into marinade.

Nutrition

for 1 serving / for 100 g

Calories: 660Kcal

Carbo: 137.7g
Total fat: 0.3g
Saturated fat: 0.1g
Proteins: 13.3g
Fibers: 0.5g
Sugar: 133.3g
ProPoints: 16
SmartPoints: 35

Nutritional information for 1 serving (597g)

CCarlakay

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Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4.82/5, 11 votes 5 comments

anonymous

20/06/2022

Did this for Father’s Day this year and it was excellent. Tasted exactly how I remember it at Hops. I did a big sirloin + coulotte and a filet.

i cooked this recipe

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anonymous

07/06/2014

Thanks for sharing! I first had this wonderful steak back in 1998 at the Hops! in Columbia, SC, when I was stationed at Ft Jackson. I've been trying for years to recreate this and just fell short. It's so good to experience the flavor again as I don't live anywhere this brewpub.

i cooked this recipe

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Ashleigh and Eric

30/12/2023

Had this back in 1998 in Mandarin, Florida. My husband has talked about this for years, can’t believe I found the recipe. Going to recreate it for his New Year’s dinner!

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Steven

15/05/2023

Thank You! We used to go to the Hops on I95 I think it was and we had "Mike". A shorter man with a mustache he was the BEST.