Day 1: Select or have your butcher hand cut 4-12 ounces top sirloin steaks. Place 4 cups of well-stirred marinade into a container. (Marinade must be at a temperature of 34 to 40 degrees before adding steaks. This will prohibit bacteria growth and possible food borne illnesses.).
Day 2: Take lid off steaks and stir very well with gloved hands from bottom to top.
Day 3: Take lid off steaks and stir very well with gloved hands from bottom to top.
Day 4 and 5: Steaks are finished marinating. Steaks must marinate a minimum of 72 hours before being used. Keep steaks in its original container and marinate until you are ready to grill.
Day 6: Steaks must be used this day. Discard after this day. (Shelf life: 5 days marinated.)
Brush gill with oil swab. Place steak on scrubbed/cleaned/oiled grill flat grates. Cook steak half-way to desired doneness, flip and finish cooking. Place steak on dinner plate, hot side up. Brush with steak butter. Sprinkle with parsley.
Put aside extra UNUSED marinade to be used as a dipping sauce during presentation. Do NOT use marinade that marinated the meat.
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Thanks for sharing! I first had this wonderful steak back in 1998 at the Hops! in Columbia, SC, when I was stationed at Ft Jackson. I've been trying for years to recreate this and just fell short. It's so good to experience the flavor again as I don't live anywhere this brewpub.
Had this back in 1998 in Mandarin, Florida. My husband has talked about this for years, can’t believe I found the recipe. Going to recreate it for his New Year’s dinner!
Comments:
Did this for Father’s Day this year and it was excellent. Tasted exactly how I remember it at Hops. I did a big sirloin + coulotte and a filet.
Thanks for sharing! I first had this wonderful steak back in 1998 at the Hops! in Columbia, SC, when I was stationed at Ft Jackson. I've been trying for years to recreate this and just fell short. It's so good to experience the flavor again as I don't live anywhere this brewpub.
Had this back in 1998 in Mandarin, Florida. My husband has talked about this for years, can’t believe I found the recipe. Going to recreate it for his New Year’s dinner!
Thank You! We used to go to the Hops on I95 I think it was and we had "Mike". A shorter man with a mustache he was the BEST.
Make this steak all the time! it's my favorite dish!