Jamaican brewmaster steaks...and another hop's favorite

Main Dish
4 servings
15 min
35 min
Very Easy
660 Kcal


Number of serving: 4
46 ounces pineapple juice

2 cups granulated sugar

2 cups soy sauce

¼ cup Worcestershire sauce

¼ cup cider vinegar

1 tabelspoon garlic salt

1 tablespoon fresh ginger, grated


  • Day 1: Select or have your butcher hand cut 4-12 ounces top sirloin steaks. Place 4 cups of well-stirred marinade into a container. (Marinade must be at a temperature of 34 to 40 degrees before adding steaks. This will prohibit bacteria growth and possible food borne illnesses.).
  • Day 2: Take lid off steaks and stir very well with gloved hands from bottom to top.
  • Day 3: Take lid off steaks and stir very well with gloved hands from bottom to top.
  • Day 4 and 5: Steaks are finished marinating. Steaks must marinate a minimum of 72 hours before being used. Keep steaks in its original container and marinate until you are ready to grill.
  • Day 6: Steaks must be used this day. Discard after this day. (Shelf life: 5 days marinated.)
  • Brush gill with oil swab. Place steak on scrubbed/cleaned/oiled grill flat grates. Cook steak half-way to desired doneness, flip and finish cooking. Place steak on dinner plate, hot side up. Brush with steak butter. Sprinkle with parsley.
  • Put aside extra UNUSED marinade to be used as a dipping sauce during presentation. Do NOT use marinade that marinated the meat.


Note: Pour marinade into container first before adding steaks so steaks can float throughout marinade. Drop 4 top sirloin steaks into marinade.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (597g)
Calories: 660Kcal
  • Carbo: 137.7g
  • Total fat: 0.3g
  • Saturated fat: 0.1g
  • Proteins: 13.3g
  • Fibers: 0.5g
  • Sugar: 133.3g
  • ProPoints: 16
  • SmartPoints: 35


Jamaican Brewmaster Steaks...and Another Hop's Favorite, photo 1
Jamaican Brewmaster Steaks...and Another Hop's Favorite, photo 2




Thanks for sharing! I first had this wonderful steak back in 1998 at the Hops! in Columbia, SC, when I was stationed at Ft Jackson. I've been trying for years to recreate this and just fell short. It's so good to experience the flavor again as I don't live anywhere this brewpub.

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Make this steak all the time! it's my favorite dish!

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