Grilled tuna steaks

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4
4 7 oz tuna steaks 1" thick

1/4 cup fresh lemon juice

1 tablespoon extra-virgin olive oil

2 centiliter garlic -- minced

2 teaspoons chopped fresh oregano

1 tablespoon grated lemon zest

1/4 teaspoon salt


  • Prepare a charcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients.
  • Pour over the fish and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator.
  • When the fire is ready, drain the tuna and place it in a fish or meat basket. Grill the steaks 4" from the heat, 3 minutes per side for rare or approximately 5 minutes per side to cook through.
  • Pierce with a fork to see if the fish is flaky and done. Baste with remaining marinade if desired.


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