Grilled tuna steaks

Name: Grilled tuna steaks
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 4 7 oz tuna steaks 1" thick; 1/4 cup fresh lemon juice; 1 tablespoon extra-virgin olive oil; 2 centiliter garlic -- minced; 2 teaspoons chopped fresh oregano; 1 tablespoon grated lemon zest; 1/4 teaspoon salt

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Main Dish

4 servings

Very Easy

45 min

Ingredients

4 7 oz tuna steaks 1" thick
1/4 cup fresh lemon juice
1 tablespoon extra-virgin olive oil
2 centiliter garlic -- minced
2 teaspoons chopped fresh oregano
1 tablespoon grated lemon zest
1/4 teaspoon salt

Preparation

Preparation25 min

Cook time20 min

Prepare a charcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients.
Pour over the fish and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator.
When the fire is ready, drain the tuna and place it in a fish or meat basket. Grill the steaks 4" from the heat, 3 minutes per side for rare or approximately 5 minutes per side to cook through.
Pierce with a fork to see if the fish is flaky and done. Baste with remaining marinade if desired.

AAshertrix