Flat iron steak with pineapple salsa

Main Dish
3 servings
25 min
10 min
Very Easy


Number of serving: 3
3 Slices Pineapple slices (½-inch thick), cut into chunks

2 tablespoons Brown sugar

1Lb.Flat iron steak

¼ teaspoon Salt

½ teaspoon Black pepper, freshly ground

Cooking spray

1Lg. Green onion

½ CupSalsa, fresh


  • Prepare the grill.
  • Sprinkle pineapple chunks with the brown sugar. Sprinkle the steak with the salt and pepper on both sides.
  • Grill pineapple chunks on grill and cook on each side until browned and tender, or about 4 to 6 minutes. Combine the pineapple with the salsa and set aside.
  • Spray the grill with the cooking spray. Grill the flat iron steak for 4 minutes per side or to desired doneness. Four minutes will be just at around medium-rare, depending on the grill heat. Add the green onions and grill for just a few minutes on each side. Chop the green onions and add them to the salsa.
  • Remove the steak from the grill and allow it to rest for at least 5 minutes. Slice the steak against the grain in thin pieces.
  • Serve with the pineapple salsa.


Flat Iron Steak with Pineapple Salsa, photo 1Flat Iron Steak with Pineapple Salsa, photo 2


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