Flat iron steak with pineapple salsa

Name: Flat iron steak with pineapple salsa
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 3 Slices Pineapple slices (½-inch thick), cut into chunks; 2 tablespoons Brown sugar; 1Lb.Flat iron steak; ¼ teaspoon Salt; ½ teaspoon Black pepper, freshly ground; Cooking spray; 1Lg. Green onion; ½ CupSalsa, fresh

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Flat Iron Steak with Pineapple Salsa - photo 2

Main Dish

3 servings

Very Easy

35 min

Ingredients

3 Slices Pineapple slices (½-inch thick), cut into chunks
2 tablespoons Brown sugar
1Lb.Flat iron steak
¼ teaspoon Salt
½ teaspoon Black pepper, freshly ground
Cooking spray
1Lg. Green onion
½ CupSalsa, fresh

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Preparation

Preparation25 min

Cook time10 min

Prepare the grill.
Sprinkle pineapple chunks with the brown sugar. Sprinkle the steak with the salt and pepper on both sides.
Grill pineapple chunks on grill and cook on each side until browned and tender, or about 4 to 6 minutes. Combine the pineapple with the salsa and set aside.
Spray the grill with the cooking spray. Grill the flat iron steak for 4 minutes per side or to desired doneness. Four minutes will be just at around medium-rare, depending on the grill heat. Add the green onions and grill for just a few minutes on each side. Chop the green onions and add them to the salsa.
Remove the steak from the grill and allow it to rest for at least 5 minutes. Slice the steak against the grain in thin pieces.
Serve with the pineapple salsa.