Petitchef

Tanigue steak (seer fish steak)

Main Dish
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
1 tbsp calamansi or calamondin

½ tsp salt

¼ tsp paprika

½ tsp ground pepper

½ tbsp butter or margarine

Preparation

  • To cook, first marinate the fish. Slather half of the lemon juice to one side of the slice of fish.
  • Season it with half of the salt, ground pepper and paprika. Flip the fish over and do the same on the other side.
  • Marinate for at least 15 minutes inside the fridge. Heat the griddle on stove top. You can also use thick bottomed pan or sizzling plate.
  • Over gas grill or live charcoal is also okay. You can use whichever is available or most convenient to you.
  • Add butter or margarine to the griddle. Cook one side of the fish until lightly browned. Carefully flip it over to cook the underside. Continue cooking until just right.
  • Transfer in a wide serving plate. Garnish if you like but serve immediately. It?s both gorgeous and delicious.



Comments:

12/03/2014

Yummy...

i cooked this recipe (0) (0) Abuse

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