Tanigue steak (seer fish steak)

(4.40/5 - 10 votes)
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- 1 tbsp calamansi or calamondin
- ½ tsp salt
- ¼ tsp paprika
- ½ tsp ground pepper
- ½ tbsp butter or margarine


Step 1

To cook, first marinate the fish. Slather half of the lemon juice to one side of the slice of fish.

Step 2

Season it with half of the salt, ground pepper and paprika. Flip the fish over and do the same on the other side.

Step 3

Marinate for at least 15 minutes inside the fridge. Heat the griddle on stove top. You can also use thick bottomed pan or sizzling plate.

Step 4

Over gas grill or live charcoal is also okay. You can use whichever is available or most convenient to you.

Step 5

Add butter or margarine to the griddle. Cook one side of the fish until lightly browned. Carefully flip it over to cook the underside. Continue cooking until just right.

Step 6

Transfer in a wide serving plate. Garnish if you like but serve immediately. It?s both gorgeous and delicious.


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