Tanigue steak (seer fish steak)

Name: Tanigue steak (seer fish steak)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 tbsp calamansi or calamondin; ½ tsp salt; ¼ tsp paprika; ½ tsp ground pepper; ½ tbsp butter or margarine

Main Dish

Very Easy

50 min

Ingredients

1 tbsp calamansi or calamondin
½ tsp salt
¼ tsp paprika
½ tsp ground pepper
½ tbsp butter or margarine

Preparation

Preparation20 min

Cook time30 min

To cook, first marinate the fish. Slather half of the lemon juice to one side of the slice of fish.
Season it with half of the salt, ground pepper and paprika. Flip the fish over and do the same on the other side.
Marinate for at least 15 minutes inside the fridge. Heat the griddle on stove top. You can also use thick bottomed pan or sizzling plate.
Over gas grill or live charcoal is also okay. You can use whichever is available or most convenient to you.
Add butter or margarine to the griddle. Cook one side of the fish until lightly browned. Carefully flip it over to cook the underside. Continue cooking until just right.
Transfer in a wide serving plate. Garnish if you like but serve immediately. It?s both gorgeous and delicious.

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RReelandgrill

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.4/5, 10 votes 1 comment

anonymous

12/03/2014

Yummy...

i cooked this recipe

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