Fish shanghai (fish spring roll)

Ingredients

• 2.2 librar of parrot fish

The other ingredients:

• 1 medium onion, minced,
• 1 large carrot, minced,
• 2 tablespoons finely chopped Chinese celery,
• 1 leek, minced,
• 1 tsp salt or to taste,
• ½ tsp ground pepper,
• 1 large egg,
• lightly beaten,
• 20 pieces spring roll wrappers
• 1 cup vegetable oil.

Questions

Photos of members who cooked this recipe

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