Filipino rolls recipes
6 recipes
Lumpia shanghai, filipino spring roll, filipino egg roll
Appetizer Very Easy 7 min 10 min
Ingredients: 1 LB. ground pork 1 medium carrot, minced 1 small onion, minced 3 cloves garlic, minced (optional) 3 stalks green onion, chopped 1 egg, beaten...
Lumpia or lumpiang prito or lumpiang gulay (vegetable spring roll)
Main Dish Very Easy 25 min 15 min
Ingredients: 2 cups bean sprout ½ head cabbage 2 carrots 1 ½ cups green beans 1 leek 1 stalk coriander finely chopped 1 large onion
Fresh lumpia (vegetable roll)
Main Dish Very Easy 40 min 1 h 35 m
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce...
Fish shanghai (fish spring roll)
Appetizer Very Easy 20 min 20 min
Ingredients: 2.2 librar of parrot fish The other ingredients: 1 medium onion, minced, 1 large carrot, minced, 2 tablespoons finely chopped Chinese celery, 1...
Lumpia or Lumpiang Prito A La Sally (Vegetables Spring Roll)
Every mom (or everyone for that matter), who is truly passionate with foods or cooking, has her own specialty dishes. Select entrees which can be prepared by heart, without the aid of any notes, and almost always a sure delight for dinners. These would in
Turon or Turron or Sagimis (Banana Fritters or Banana Spring Rolls)
The Philippine cuisine, in my opinion, is now an amalgamation of various international cuisines that were either introduced by early colonizers, liberators, traders and merchants, developed in response to the demand generated by tourism and international
