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Stove flat-top grilled beef salad
Stove Flat-top Grilled Beef Salad
Preparation
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Cook on both sides until the meat is slightly charred.
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Put the tomatoes and cook them on the same pan on both sides until the skin is charred and the tomatoes are soft.
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Depending on the ripeness of the tomatoes, it may take about 5-6 minutes for this process.
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Remove meat and tomatoes. Let them rest for about 10 minutes.
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Cut the meat into small pieces. Thinly slice topside beef. Place the slices on a hot pan on medium-high heat.
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Put the meat and tomatoes in a bowl along with spring onion, garlic, ginger, salt, chilli and sesame oil.
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Mix well and serve.
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