Petitchef

Stove Flat-top Grilled Beef Salad

Main Dish
3 servings
10 min
25 min
Very Easy

Ingredients

3

Preparation

  • Cook on both sides until the meat is slightly charred.
  • Put the tomatoes and cook them on the same pan on both sides until the skin is charred and the tomatoes are soft.
  • Depending on the ripeness of the tomatoes, it may take about 5-6 minutes for this process.
  • Remove meat and tomatoes. Let them rest for about 10 minutes.
  • Cut the meat into small pieces. Thinly slice topside beef. Place the slices on a hot pan on medium-high heat.
  • Put the meat and tomatoes in a bowl along with spring onion, garlic, ginger, salt, chilli and sesame oil.
  • Mix well and serve.


Photos

Stove Flat-top Grilled Beef Salad, photo 1
Stove Flat-top Grilled Beef Salad, photo 2

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