Petitchef

Stove flat-top grilled beef salad

Main Dish
3 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 3
500 g topside beef.

1 large tomato, cut in half

5-6 strips of spring onion, cut into 2-3 inch pieces

Salt as desired

1/2 teaspoon chilli powder. You can also use fresh chilli.

3 cloves garlic, crushed

Small piece of ginger, crushed

1 teaspoon sesame oil

Preparation

  • Cook on both sides until the meat is slightly charred.
  • Put the tomatoes and cook them on the same pan on both sides until the skin is charred and the tomatoes are soft.
  • Depending on the ripeness of the tomatoes, it may take about 5-6 minutes for this process.
  • Remove meat and tomatoes. Let them rest for about 10 minutes.
  • Cut the meat into small pieces. Thinly slice topside beef. Place the slices on a hot pan on medium-high heat.
  • Put the meat and tomatoes in a bowl along with spring onion, garlic, ginger, salt, chilli and sesame oil.
  • Mix well and serve.

Photos

Stove Flat-top Grilled Beef Salad, photo 1Stove Flat-top Grilled Beef Salad, photo 2




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