Stove flat-top grilled beef salad

Ingredients

• 500 g topside beef.
• 1 large tomato, cut in half
• 5-6 strips of spring onion, cut into 2-3 inch pieces
• Salt as desired
• 1/2 teaspoon chilli powder. You can also use fresh chilli.
• 3 cloves garlic, crushed
• Small piece of ginger, crushed
• 1 teaspoon sesame oil

Preparation

• Cook on both sides until the meat is slightly charred.
• Put the tomatoes and cook them on the same pan on both sides until the skin is charred and the tomatoes are soft.
• Depending on the ripeness of the tomatoes, it may take about 5-6 minutes for this process.
• Remove meat and tomatoes. Let them rest for about 10 minutes.
• Cut the meat into small pieces. Thinly slice topside beef. Place the slices on a hot pan on medium-high heat.
• Put the meat and tomatoes in a bowl along with spring onion, garlic, ginger, salt, chilli and sesame oil.
• Mix well and serve.

Questions

Photos of members who cooked this recipe