Stove flat-top grilled beef salad

Name: Stove flat-top grilled beef salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: en
Ingredients: 500 g topside beef.; 1 large tomato, cut in half; 5-6 strips of spring onion, cut into 2-3 inch pieces; Salt as desired; 1/2 teaspoon chilli powder. You can also use fresh chilli.; 3 cloves garlic, crushed; Small piece of ginger, crushed; 1 teaspoon sesame oil

Main Dish

3 servings

10 min

25 min

Very Easy

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Ingredients

Number of serving: 3

500 g topside beef.

1 large tomato, cut in half

5-6 strips of spring onion, cut into 2-3 inch pieces

Salt as desired

1/2 teaspoon chilli powder. You can also use fresh chilli.

3 cloves garlic, crushed

Small piece of ginger, crushed

1 teaspoon sesame oil

Preparation

Cook on both sides until the meat is slightly charred.
Put the tomatoes and cook them on the same pan on both sides until the skin is charred and the tomatoes are soft.
Depending on the ripeness of the tomatoes, it may take about 5-6 minutes for this process.
Remove meat and tomatoes. Let them rest for about 10 minutes.
Cut the meat into small pieces. Thinly slice topside beef. Place the slices on a hot pan on medium-high heat.
Put the meat and tomatoes in a bowl along with spring onion, garlic, ginger, salt, chilli and sesame oil.
Mix well and serve.

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