Petitchef

Grilled Beef Ribs (Galbi Gui)

Main Dish
5 servings
15 min
10 min
Very Easy

Ingredients

5

Marinate:

Preparation

  • Combine all the Marinate ingredients together, except for the spring onions. Add the Marinate to the beef ribs (or other types of beef cut you are using) and mix well.
  • Then add the spring onions and toss lightly. Cover and marinate for at least 4 hours.
  • Heat a grill or broiler and grill the ribs/beef for 3 to 4 minutes on each side, or until browned and cooked through.
  • Serve with lettuce, perilla leaves, raw garlic and chilli bean paste on the side.


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