Grilled beef ribs (galbi gui)

Ingredients

• 2 libras (1 kg) beef short ribs, cut into 1 1/2 inch (4 cm) length

Marinate:

• 2 tablespoons garlic, peeled and crushed
• 1 teaspoon grated ginger
• 1/4 cup (60 ml) soy sauce
• 1 tablespoon honey
• 4 tablespoons soft brown sugar
• 1/2 teaspoon freshly grounded black pepper
• 2 tablespoons rice wine or sake
• 1 1/2 tablespoon sesame oil
• 1 large nashi pear, grated
• 2 spring onions, minced