Grilled beef ribs (galbi gui)

Name: Grilled beef ribs (galbi gui)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: en
Ingredients: 2 libras (1 kg) beef short ribs, cut into 1 1/2 inch (4 cm) length; 2 tablespoons garlic, peeled and crushed; 1 teaspoon grated ginger; 1/4 cup (60 ml) soy sauce; 1 tablespoon honey; 4 tablespoons soft brown sugar; 1/2 teaspoon freshly grounded black pepper; 2 tablespoons rice wine or sake; 1 1/2 tablespoon sesame oil; 1 large nashi pear, grated; 2 spring onions, minced

Main Dish

5 servings

15 min

10 min

Very Easy

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Ingredients

Number of serving: 5

2 libras (1 kg) beef short ribs, cut into 1 1/2 inch (4 cm) length

Marinate:

2 tablespoons garlic, peeled and crushed

1 teaspoon grated ginger

1/4 cup (60 ml) soy sauce

1 tablespoon honey

4 tablespoons soft brown sugar

1/2 teaspoon freshly grounded black pepper

2 tablespoons rice wine or sake

1 1/2 tablespoon sesame oil

1 large nashi pear, grated

2 spring onions, minced

Preparation

Combine all the Marinate ingredients together, except for the spring onions. Add the Marinate to the beef ribs (or other types of beef cut you are using) and mix well.
Then add the spring onions and toss lightly. Cover and marinate for at least 4 hours.
Heat a grill or broiler and grill the ribs/beef for 3 to 4 minutes on each side, or until browned and cooked through.
Serve with lettuce, perilla leaves, raw garlic and chilli bean paste on the side.

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