Grilled orange chicken on the george foreman or panini

Ingredients

• 3 chopped orange segments
• 1/4 cup orange juice
• 1/4 cup extra virgin olive oil
• 2 teaspoons lime juice
• 3 garlic cloves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 libra boneless skinless chicken breasts

Preparation

• Place all ingredients into a Zip-Loc bag.
• Massage the bag for a minute or so. Put bag in the refrigerator for about an hour.
• When desired time has passed, take out the bag and remove the chicken breasts.
• Prepare grill as normal with a rub of oil and no canned spray.
• Grill chicken for around 4 to 8 minutes, or until juices run clear.

Questions

Photos of members who cooked this recipe

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