Grilled asian short ribs

Ingredients

• 2 libras boneless beef short ribs

Marinade:

• 1/2 cup soy sauce
• 6 cloves garlic, minced
• 2 green onions, thinly sliced
• 2 teaspoons. ginger, minced or grated
• 2 teaspoons. sambal oelek
• 2 tablespoons. brown sugar
• 1 teaspoon. dark sesame oil

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Preparation

• Combine marinade ingredients in a small bowl and stir well.
• Place short ribs in a resealable bag. Add marinade. Refrigerate at least 4 hours or overnight.
• Grill over medium heat until cooked to desired doneness, about 10-15 minutes.
• Serve with yummy sides.