Grilled trevally with soy sauce sambal

Ingredients

• 1 whole fish
• 1 clove garlic finely chopped or pounded
• 1/2 tsp turmeric powder
• salt & pepper
• 1 lemon sliced
• 2 inches ginger sliced
• 2 knobs butter

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Preparation

• Clean fish and make a few slits on the belly. Rub fish with garlic, turmeric powder, salt & pepper.
• Place a few slices of lemons, gingers and 1 knob of butter on baking tray before placing fish on it.
• Place the rest of the lemons, ginger and butter on top of the fish.Grill fish in 180 deg C oven, until cook.