Petitchef

Grilled trevally with soy sauce sambal

Main Dish
2 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 2
1 whole fish

1 clove garlic finely chopped or pounded

1/2 tsp turmeric powder

salt & pepper

1 lemon sliced

2 inches ginger sliced

2 knobs butter

Preparation

  • Clean fish and make a few slits on the belly. Rub fish with garlic, turmeric powder, salt & pepper.
  • Place a few slices of lemons, gingers and 1 knob of butter on baking tray before placing fish on it.
  • Place the rest of the lemons, ginger and butter on top of the fish.Grill fish in 180 deg C oven, until cook.

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