Grilled pork chops (suon nuong) on rice

Main Dish
3 servings
20 min
25 min
Very Easy


Number of serving: 3
1)- 3 Pork Chops

1 1/2 tablespoons fish sauce

1 tablespoon sugar

1 tablespoon thick soy sauce

1 tablespoon olive oil

2 tablespoons chopped garlic

2)Curried Spinach:

300g spinach

Salt and pepper to season

2 tablespoons curry powder

2 tablespoons water

2 cloves of garlic, sliced

1 tablespoon olive oil


  • 1)Marinade pork chops with fish sauce, sugar, thick soy sauce and garlic for at least 2 hours.
  • Heat a frying pan and add the oil. Pan fry till you get a nice dark caramelised colour. Serve with rice, egg.
  • 2) Heat a wok/frying pan and oil, add the garlic and fry till it is about to turn brown.
  • Add the spinach and fry till soft.
  • Add the curry powder and stir till incorporated. Add the water and allow it to simmer for a while.
  • Ready to be served.


Grilled Pork Chops (Suon Nuong) on Rice, photo 1Grilled Pork Chops (Suon Nuong) on Rice, photo 2


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