Petitchef

Grilled Pork Chops (Suon Nuong) on Rice

Main Dish
3 servings
20 min
25 min
Very Easy

Ingredients

3

2)Curried Spinach:

Preparation

  • 1)Marinade pork chops with fish sauce, sugar, thick soy sauce and garlic for at least 2 hours.
  • Heat a frying pan and add the oil. Pan fry till you get a nice dark caramelised colour. Serve with rice, egg.
  • 2) Heat a wok/frying pan and oil, add the garlic and fry till it is about to turn brown.
  • Add the spinach and fry till soft.
  • Add the curry powder and stir till incorporated. Add the water and allow it to simmer for a while.
  • Ready to be served.


Photos

Grilled Pork Chops (Suon Nuong) on Rice, photo 1
Grilled Pork Chops (Suon Nuong) on Rice, photo 2

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