Grilled pork chops (suon nuong) on rice

Name: Grilled pork chops (suon nuong) on rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: en
Ingredients: 1)- 3 Pork Chops; 1 1/2 tablespoons fish sauce; 1 tablespoon sugar; 1 tablespoon thick soy sauce; 1 tablespoon olive oil; 2 tablespoons chopped garlic; 2)Curried Spinach:; 300g spinach; Salt and pepper to season; 2 tablespoons curry powder; 2 tablespoons water; 2 cloves of garlic, sliced; 1 tablespoon olive oil

Main Dish

3 servings

20 min

25 min

Very Easy

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Ingredients

Number of serving: 3

1)- 3 Pork Chops

1 1/2 tablespoons fish sauce

1 tablespoon sugar

1 tablespoon thick soy sauce

1 tablespoon olive oil

2 tablespoons chopped garlic

2)Curried Spinach:

300g spinach

Salt and pepper to season

2 tablespoons curry powder

2 tablespoons water

2 cloves of garlic, sliced

1 tablespoon olive oil

Preparation

1)Marinade pork chops with fish sauce, sugar, thick soy sauce and garlic for at least 2 hours.
Heat a frying pan and add the oil. Pan fry till you get a nice dark caramelised colour. Serve with rice, egg.
2) Heat a wok/frying pan and oil, add the garlic and fry till it is about to turn brown.
Add the spinach and fry till soft.
Add the curry powder and stir till incorporated. Add the water and allow it to simmer for a while.
Ready to be served.