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Grilled pork chops (suon nuong) on rice
Grilled pork chops (suon nuong) on rice
Main Dish
3
servings
20 min
25 min
Very Easy
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Ingredients
Number of serving:
3
1)- 3
Pork
Chops
1 1/2 tablespoons
fish
sauce
1 tablespoon
sugar
1 tablespoon thick
soy sauce
1 tablespoon
olive oil
2 tablespoons chopped garlic
2)Curried Spinach:
300g spinach
Salt and pepper to season
2 tablespoons curry powder
2 tablespoons water
2 cloves of garlic, sliced
1 tablespoon olive oil
Preparation
1)Marinade pork chops with fish sauce, sugar, thick soy sauce and garlic for at least 2 hours.
Heat a frying pan and add the oil. Pan fry till you get a nice dark caramelised colour. Serve with rice, egg.
2) Heat a wok/frying pan and oil, add the garlic and fry till it is about to turn brown.
Add the spinach and fry till soft.
Add the curry powder and stir till incorporated. Add the water and allow it to simmer for a while.
Ready to be served.
Foodmadewithlove
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