Grilled pork chops (suon nuong) on rice

Ingredients

• 1)- 3 Pork Chops
• 1 1/2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon thick soy sauce
• 1 tablespoon olive oil
• 2 tablespoons chopped garlic

2)Curried Spinach:

• 300g spinach
• Salt and pepper to season
• 2 tablespoons curry powder
• 2 tablespoons water
• 2 cloves of garlic, sliced
• 1 tablespoon olive oil

Preparation

• 1)Marinade pork chops with fish sauce, sugar, thick soy sauce and garlic for at least 2 hours.
• Heat a frying pan and add the oil. Pan fry till you get a nice dark caramelised colour. Serve with rice, egg.
• 2) Heat a wok/frying pan and oil, add the garlic and fry till it is about to turn brown.
• Add the spinach and fry till soft.
• Add the curry powder and stir till incorporated. Add the water and allow it to simmer for a while.
• Ready to be served.

Questions

Photos of members who cooked this recipe