Grilled quail with blackberry sauce vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 (14-ounce) packages quail, dressed with breasts deboned 1 (8-ounce) bottle Italian dressing 1/2 cup dry red wine 1 (9.5-ounce) jar seedless blackberry spread View the directions
