Grilled quail with blackberry sauce

Name: Grilled quail with blackberry sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 2 (14-ounce) packages quail, dressed with breasts deboned; 1 (8-ounce) bottle Italian dressing; 1/2 cup dry red wine; 1 (9.5-ounce) jar seedless blackberry spread

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Main Dish

4 servings

Very Easy

30 min

Ingredients

2 (14-ounce) packages quail, dressed with breasts deboned
1 (8-ounce) bottle Italian dressing
1/2 cup dry red wine
1 (9.5-ounce) jar seedless blackberry spread

Preparation

Preparation10 min

Cook time20 min

Rinse quail, and pat dry. Place in a large shallow dish or heavy-duty zip-top plastic bag; add Italian dressing.
Cover or seal, and chill 8 hours. Remove quail, discarding marinade. Cook wine in a small saucepan over medium heat 5 minutes or until reduced by half.
Whisk in blackberry spread until smooth. Reserve 3/4 cup.Grill quail over medium heat (300° to 350°) 15 minutes, turning once and basting with remaining blackberry sauce.
Serve with reserved 3/4 cup sauce.