Air fryer grilled potatoes

Name: Air fryer grilled potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 2 lbs small potatoes; 2 tbsp. olive oil; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 teaspoon herbs de Provence; Salt; Pepper

Side dish

Very Easy

30 min

297 Kcal

Let yourself be tempted by our delicious Air Fryer potatoes! With their golden skin and melt-in-your-mouth center, they're the perfect accompaniment to any dish. A drizzle of olive oil, a pinch of paprika, a hint of garlic powder and a blend of Herbs de Provence: these ingredients combine perfectly to create a harmony of flavors that's sure to make your mouth water. And the best part? In just a few minutes, thanks to your Air Fryer, you'll have the perfect texture without the excess fat. It's simple, fast and so good! Perfect with meat and fish! :-)

Ingredients

2 lbs small potatoes

For seasoning :

2 tbsp. olive oil
1/2 tsp paprika
1/2 tsp garlic powder
1/2 teaspoon herbs de Provence
Salt
Pepper

Materials

Air Fryer

Preparation

Preparation5 min

Cook time25 min

Prepare the seasoning by mixing the olive oil, spices, salt and pepper.
Place washed potatoes in the Air Fryer tray.
Brush them with the previous mixture and bake for 25 minutes at 350°F/180°C in "Air Fry" mode, shaking them halfway through.
And now your Air Fryer potatoes are ready!

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Observations

How long can I keep Air Fryer potatoes?
They're best eaten right after cooking, but you can store them in an airtight container in the fridge for 2-3 days. To restore their crispness, run them through the Air Fryer again for a few minutes before serving.

Do grenaille potatoes need peeling?
No, you don't need to peel the potatoes for this recipe. Their thin skins become crispy when cooked, adding texture and flavor!

How do I get crispy Air Fryer potatoes?
Be sure to coat potatoes well with oil and seasoning before cooking. You can also shake them halfway through cooking to ensure even browning.

What other seasonings can I use for pommes grenaille?
You can replace paprika and herbs de Provence with spices such as curry powder, fresh rosemary or lemon thyme. Fresh herbs (such as parsley or snipped chives), or even a hint of cumin can also give your potatoes a special touch.

How to serve them?
They're perfect with roast meat (especially chicken!), grilled meats or even vegetarian dishes. For a touch of freshness, serve with a yoghurt sauce.

Can I prepare this recipe in advance?
Yes, you can season the potatoes in advance and store them in the fridge. All you need to do is cook them in the Air Fryer at the last minute to keep them crisp.

Tip for extra flavor:
Add a pinch of cayenne pepper for a slightly spicy touch. You can also sprinkle with grated Parmesan cheese at the end of cooking for even more deliciousness!