Air fryer baby potatoes

Name: Air fryer baby potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 1 kg baby potatoes; 2 tbsp olive oil; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp herbes de Provence; Salt; Pepper

Side dish

Very Easy

30 min

297 Kcal

Try our delicious Air fryer baby potatoes! With their golden skin and tender centers, they're the perfect side dish for any meal. A drizzle of olive oil, a pinch of paprika, a hint of garlic powder and a blend of herbes de Provence come together beautifully to create a harmony of flavors that's sure to make your mouth water. And the best part? In just a few minutes, thanks to your Air fryer, you'll get the perfect texture without excess fat. It's simple, quick and so delicious! Perfect with meat and fish! :-)

Ingredients

1 kg baby potatoes

For the seasoning:

2 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp herbes de Provence
Salt
Pepper

Materials

Air Fryer

Preparation

Preparation5 min

Cook time25 min

Prepare the seasoning by mixing the olive oil, spices, salt and pepper.
Place washed potatoes in the Air Fryer tray.
Brush them with the mixture and cook for 25 minutes at 350°F (180°C) in "Air Fry" mode, shaking them halfway through.
And that's it—your air fryer baby potatoes are ready!

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Observations

How long can you keep air fryer baby potatoes?
They're best enjoyed right after cooking, but you can store them in an airtight container in the fridge for 2 to 3 days. To make them crispy again, put them back in the air fryer for a few minutes before serving.

Do you need to peel baby potatoes?
No, you don't need to peel the potatoes for this recipe. Their skins are thin and become crispy when cooked, adding texture and flavor!

How do you get crispy potatoes in an air fryer?
Make sure to coat the potatoes well with oil and seasoning before cooking. You can also shake them halfway through cooking so they brown evenly.

What other seasonings can you use for baby potatoes?
To vary the flavors, you can replace the paprika and herbes de Provence with seasonings such as curry, fresh rosemary or lemon thyme. A pinch of Espelette pepper, fresh herbs (such as parsley or chopped chives), or even a hint of cumin can also give your potatoes a special touch.

What should you serve with these baby potatoes?
They're perfect alongside roast meat (especially chicken!), grilled meats or even a vegetarian dish. For a fresh touch, serve them with a yogurt sauce.

Can you prepare this recipe in advance?
Yes, you can season the potatoes in advance and store them in the fridge. Just cook them in the air fryer at the last minute so they stay nice and crispy.

Tip for extra flavor:
Add a pinch of cayenne pepper for a little heat. You can also sprinkle them with grated Parmesan at the end of cooking for an extra indulgent touch!

Nutrition

for 1 serving / for 100 g

Calories: 297Kcal

Carbo: 50.9g
Total fat: 7.1g
Saturated fat: 1g
Proteins: 5.1g
Fibers: 4.4g
Sugar: 4.6g
ProPoints: 8
SmartPoints: 9

Nutritional information for 1 serving (260g)

Cookware

air fryer

Attributes

Keep refrigerated

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Adèle Peyches

Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

Comments

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4.5/5, 4 votes