Seafood pasta - squid ink pasta with prawns and grilled calamari! vote now PreviousNext Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 500gr squid ink pasta - cooked until al dente 1 kg prawns 250 gr squid - cut into manageable pieces and scored in a criss-cross fashion olive oil lemon salt/pepper/chili 125gr goat's cheese
