Seafood pasta - squid ink pasta with prawns and grilled calamari!!

Name: Seafood pasta - squid ink pasta with prawns and grilled calamari!!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: en
Ingredients: 500gr squid ink pasta - cooked until al dente; 1 kg prawns; 250 gr squid - cut into manageable pieces and scored in a criss-cross fashion; olive oil; lemon; salt/pepper/chili; 125gr goat's cheese

Main Dish

6 servings

10 min

15 min

Very Easy

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Ingredients

Number of serving: 6

500gr squid ink pasta - cooked until al dente

1 kg prawns

250 gr squid - cut into manageable pieces and scored in a criss-cross fashion

olive oil

lemon

salt/pepper/chili

125gr goat's cheese

Preparation

While the pasta is cooking, heat a skillet until smoking hot. Season the squid with lemon juice, salt, pepper and chili flakes and sear in this hot pan for about 30 seconds. Keep warm. Now season the prawns and pan-fry them until they change color and are perfectly cooked.
When the pasta is cooked, drain and plate up. Serve each plate with a generous helping of squid ink Pasta, some prawns and squid and crumble some goat's cheese over the top. Finish of with fresh watercress and a drizzle of olive oil!!!! Divine!!!!

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