Grilled mixed-mini seafood - christmas count down

Ingredients

• 2 packages of mixed seafood
• 1 lime
• 1 tablepsoon vegetable oil for sauteing
• 6 cloves of garlic, grated
• 4 cm of ginger, grated
• 70 g of crushed baked peanut
• 1 tablepsoon of ketchup/tomato sauce
• 1 tablepsoon of oyster sauce
• 4 tablepsoon of Indonesian sweet soy sauce (kecap manis)
• 1 tablepsoon of fish sauce
• 2 tablepsoon of brown sugar
• 1 teaspoon of ground white pepper
• 100 ml water