Gipsy toast (Fatias Douradas)

12 servings
20 min
15 min
189 Kcal


Estimated cost: 4.22 (0.35€/serving)


  • You should start by preparing the set-up for doing this recipe. On a large plate, put all the bread. Then, on a separate and smaller plate, add the eggs and mix them.
  • On another plate, add the sugar and the cinnamon. And finally, on another large plate, put some cooking paper to absorb the oil from the frying.
  • Then, add the vegetable oil on a frying pan on a low fire. Then, you are ready to start the recipe.
  • So the process will be: soak the bread slice on the egg mix; put it on the frying pan for some moments, turning it so both sides can fry; then remove the bread slice and let it dry on the plate with the paper; then, put the bread slice on the plate with the sugar and cinnamon so it gets fully covered with this mix; finally, put the bread on the final plate where it will be served.
  • Repeat this process with all the bread slices. At the end, you will have a final plate full of fried bread slices, covered with sugar and cinnamon.
  • To finish the recipe, boil some water on a separate pan. When it is boiling, add some sugar and 1/3 of the sugar quantity in cinnamon. Let it boil for some minutes and at the end let it cool for 1-2 minutes. Then, you can pour this sauce over the plate with the bread slices.
  • It is then ready to be served.

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Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (68g)
Calories: 189Kcal
  • Carbo: 32.8g
  • Total fat: 3.7g
  • Saturated fat: 0.8g
  • Proteins: 4.2g
  • Fibers: 3.9g
  • Sugar: 27.5g
  • ProPoints: 5
  • SmartPoints: 9

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