Gipsy toast (fatias douradas)

Ingredients

• Sliced bread
• 6 eggs
• 300g of sugar
• 100g of cinnamon
• Vegetable oil for frying

Preparation

• You should start by preparing the set-up for doing this recipe. On a large plate, put all the bread. Then, on a separate and smaller plate, add the eggs and mix them.
• On another plate, add the sugar and the cinnamon. And finally, on another large plate, put some cooking paper to absorb the oil from the frying.
• Then, add the vegetable oil on a frying pan on a low fire. Then, you are ready to start the recipe.
• So the process will be: soak the bread slice on the egg mix; put it on the frying pan for some moments, turning it so both sides can fry; then remove the bread slice and let it dry on the plate with the paper; then, put the bread slice on the plate with the sugar and cinnamon so it gets fully covered with this mix; finally, put the bread on the final plate where it will be served.
• Repeat this process with all the bread slices. At the end, you will have a final plate full of fried bread slices, covered with sugar and cinnamon.
• To finish the recipe, boil some water on a separate pan. When it is boiling, add some sugar and 1/3 of the sugar quantity in cinnamon. Let it boil for some minutes and at the end let it cool for 1-2 minutes. Then, you can pour this sauce over the plate with the bread slices.
• It is then ready to be served.

Questions

Photos of members who cooked this recipe