Vegetable toast...bangalore iyengar bakery style...!!!!

Main Dish
4 servings
15 min
15 min
Very Easy


Number of serving: 4
8-10 Whole wheat/White bread slices

1 medium carrot,grated

1 medium onion,finely chopped

1 small capsicum,finely chopped

1 medium ripen tomato,finely chopped

2-3 tbsp chopped coriander

2 green chillies,finely chopped

1/2 tsp red chilli powder

1/2 tsp chat masala

1/4 tsp jeera

a pinch of sugar

2 tsp tomato sauce

salt to taste

2 tsp oil

1 tbsp butter


  • Heat oil in a pan and crackle jeera and then add finely chopped onions and green chillies and fry until they are translucent.Add chopped tomato and capsicum and fry them for 2 mins until they are slightly done.Add grated carrots,red chili powder,chat masala,a pinch of sugar,salt and mix well and cook for a minute.Add chopped coriander and tomato ketchup and mix well.and remove from stove and keep it aside.Heat a thick non stick tawa and toast bread on one side then apply this mixture on that toasted side properly and level it with a spoon and apply butter to the tawa and toast the other side until red and crisp.Serve it hot with tomato sauce.You can even cut it into half diagonally and serve.




I always wanted to make this at home...i'll do it today

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