Petitchef
PETITCHEF

Vegetable toast...bangalore iyengar bakery style...!!!!

(3.33/5 - 9 votes)
1 comment

Ingredients

- 8-10 Whole wheat/White bread slices
- 1 medium carrot,grated
- 1 medium onion,finely chopped
- 1 small capsicum,finely chopped
- 1 medium ripen tomato,finely chopped
- 2-3 tbsp chopped coriander
- 2 green chillies,finely chopped
- 1/2 tsp red chilli powder
- 1/2 tsp chat masala
- 1/4 tsp jeera
- a pinch of sugar
- 2 tsp tomato sauce
- salt to taste
- 2 tsp oil
- 1 tbsp butter

Preparation

Heat oil in a pan and crackle jeera and then add finely chopped onions and green chillies and fry until they are translucent.Add chopped tomato and capsicum and fry them for 2 mins until they are slightly done.Add grated carrots,red chili powder,chat masala,a pinch of sugar,salt and mix well and cook for a minute.Add chopped coriander and tomato ketchup and mix well.and remove from stove and keep it aside.Heat a thick non stick tawa and toast bread on one side then apply this mixture on that toasted side properly and level it with a spoon and apply butter to the tawa and toast the other side until red and crisp.Serve it hot with tomato sauce.You can even cut it into half diagonally and serve.

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18/01/2013

I always wanted to make this at home...i'll do it today

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