Petitchef

Grilled lamb with yuzu miso sauce & special deepavali sweets from sri krishna sweets,

Main Dish
4 servings
20 min
20 min
Very Easy
For those who like their protein fix the traditional way, a fascinating dish with grilled exciting, it's going to delight the taste buds.

Ingredients

Number of serving: 4
200 g lamb

50 g egg plant

50 g leeks, sliced

50 g Miso sauce

40 g red bell pepper

20 g Eringi mushrooms

20 g white crab mushrooms

10 g corn flour

10 g sugar

1 g chilli

150 ml Kelp or vegetables stock

20 ml soy sauce

20 ml Mirin

20 ml sake

2 pinches salt

Small amount Yuzu peel, minced

Preparation

  • To prepare Miso sauce: Boil Mirin and sake in a pot down until it has evaporated to 2/ 3 rd of its volume.
  • Add Miso and stir well. Add soy sauce, sugar, salt and stock then boil again. Add corn flour paste mixed with water and stir well.
  • Grill lamb, egg plant and red bell pepper. Saute mushrooms in a pan. Slice leeks. Dip up eggplant then place grilled lamb, add Yuzu peel on the lamb and place bell pepper.
  • Sprinkled crab mushrooms around lamb steak and place sliced leeks on the top of the lamb. Pour the Miso sauce over the lamb steak.
  • Pour the Miso sauce over the lamb steak.

Photos

Grilled Lamb With Yuzu Miso Sauce & Special Deepavali Sweets from Sri Krishna Sweets, , photo 1Grilled Lamb With Yuzu Miso Sauce & Special Deepavali Sweets from Sri Krishna Sweets, , photo 2





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