Petitchef

Grilled Lamb With Yuzu Miso Sauce & Special Deepavali Sweets from Sri Krishna Sweets,

For those who like their protein fix the traditional way, a fascinating dish with grilled exciting, it's going to delight the taste buds.
Main Dish
4 servings
20 min
20 min
Very Easy

Ingredients

4

Preparation

  • To prepare Miso sauce: Boil Mirin and sake in a pot down until it has evaporated to 2/ 3 rd of its volume.
  • Add Miso and stir well. Add soy sauce, sugar, salt and stock then boil again. Add corn flour paste mixed with water and stir well.
  • Grill lamb, egg plant and red bell pepper. Saute mushrooms in a pan. Slice leeks. Dip up eggplant then place grilled lamb, add Yuzu peel on the lamb and place bell pepper.
  • Sprinkled crab mushrooms around lamb steak and place sliced leeks on the top of the lamb. Pour the Miso sauce over the lamb steak.
  • Pour the Miso sauce over the lamb steak.


Photos

Grilled Lamb With Yuzu Miso Sauce & Special Deepavali Sweets from Sri Krishna Sweets, , photo 1
Grilled Lamb With Yuzu Miso Sauce & Special Deepavali Sweets from Sri Krishna Sweets, , photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pear charlotte with grilled almonds
Pear charlotte with grilled almonds
6 servings
4 h 35 m
Very Easy
Recipe Apricot and grilled almond clafoutis
Apricot and grilled almond clafoutis
6 servings
1 h 10 m
Very Easy
5 / 5
Recipe Ikea meatballs with sauce
Ikea meatballs with sauce
6 servings
45 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email