Grilled salmon with pineapple-banana salsa

Ingredients

• 6 (6-8 oz each) Salmon Fillets
• Kosher salt and pepper
• 1 Cup pineapple, fresh, diced
• 1 Cup Banana, diced
• 1/4 Cup red onion
• 1/4 Cup red bell pepper
• 3 Tablespoons sweet chili sauce
• 3 Tablespoons red wine vinegar
• 3 Tablespoons sugar
• 1 Tablespoon cilantro, chopped