Grilled salmon with pineapple-banana salsa

Ingredients

• 6 (6-8 oz each) Salmon Fillets
• Kosher salt and pepper
• 1 Cup pineapple, fresh, diced
• 1 Cup Banana, diced
• 1/4 Cup red onion
• 1/4 Cup red bell pepper
• 3 Tablespoons sweet chili sauce
• 3 Tablespoons red wine vinegar
• 3 Tablespoons sugar
• 1 Tablespoon cilantro, chopped

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Preparation

• Mix all salsa ingredients together and chill in fridge for at least 30 minutes before putting fillets on the grill.
• Make sure the grill is very hot.
• Spray the salmon with a cooking spray and season with salt and pepper to taste.
• Grill the fillets for 2-3 minutes per side. Top with salsa.