Sesame seared ahi tuna steak

Ingredients

• 1/4 cup Soy Sauce
• 1/4 cup Honey
• 1/4 cup sesame seeds
• 4 Ahi tuna steaks
• 2 tablespoons sesame oil

You may like

Tuna and tomato samosas

Preparation

• Stir soy sauce and honey together. Pour over tuna steaks and coat them well. Let them marinate for at least 1 hour. Preheat a large skillet. Drizzle with sesame oil. Sear tuna for just about a minute on each side and on the sides. This will produce a very rare steak. You can cook a little longer, but remember that tuna easily dries out the more you cook it.

Report a mistake in the recipe text