Sesame ginger lime tuna steak

Main Dish

4 servings

Very Easy

20 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Sesame ginger lime tuna steak
• 4 Tuna steaks
• 2 tbsp sesame seeds
• Sesame Ginger Lime Marinade
• Juice of 2 limes juiced
• 1 tbsp olive oil
• 2 tbsp toasted sesame oil
• 1 tbsp candied (or crystallized) ginger
• 1 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp Aleppo pepper

You may like

• Homemade flavored water with cucumber, lime, mint and ginger
• Tuna paté - video recipe !
• Tuna, tomato, and capers panini
• Pasta with a great tuna, pistachio and lemon sauce

Preparation

• Pulse all marinade ingredients in food processor to combine. Add marinade to the tuna steaks in a large zip top bag. Get as much air out as possible and set in the refrigerator. Marinate for one hour for every half inch of the tuna’s thickness.
  
  Spread the sesame seeds out on a large plate. Remove tuna from marinade and place on sesame seeds. Flip to coat.
  
  Grill over very high heat to bring out the sesame flavor. You are looking for a nice sear. Approximately 2 to 4 minutes per side.

Questions

Photos of members who cooked this recipe