Sesame lime salmon & bok choy vote now DessertVery Easy32 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 4 ounces salmon, skinned 1 baby bok choy, chopped 1 tablespoon light soy sauce 2 tablespoons rice wine 1 teaspoon toasted sesame oil 2 teaspoons honey 3 very thin lime slices 1/2 a Serrano pepper, thinly sliced Pinch of black sesame seeds Avocado slices Steamed rice or rice noodle View the directions