Baigan tava fry (brinjal grilled)

By Spice Ur Senses

  • Baigan Tava Fry (Brinjal Grilled)
  • Baigan Tava Fry (Brinjal Grilled), Photo 2
  • Baigan Tava Fry (Brinjal Grilled), Photo 3
Recipe type:
Main Dish
Number of serving:
1 servings
15 min
Cook time:
17 min
Ready in:
32 min
Very Easy


- 2 brinjal (EggPlant)
- 1 tablespoon red chilly powder
- 1/2 tablespoon turmeric, 1/2 tablespoons garam masala
- 2 tablespoons besan
- 2 tablespoons lemon juice
- Salt to taste
- 3 tablespoons oil


Step 1

Cut the brinjal in to medium pieces. Add salt to brinjal and keep it aside.

Step 2

Make a paste of all the masala and apply it on the cut brinjal, from top add besan and lemon juice, mix it well, keep it in fridge for 10minutes.

Step 3

Heat oil in tava, place the brinjal on tava and cook both the side till they turn crisp.

Step 4

Garnish with Spring Onion, Lemon and Corianderleafs.

Step 5

Serve with Rasam, and Rice.

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