Baigan tava fry (brinjal grilled)

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Main Dish
1 servings
Very Easy
32 min

Ingredients

1

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Preparation

Preparation15 min
Cook time17 min
  • Cut the brinjal in to medium pieces. Add salt to brinjal and keep it aside.
  • Make a paste of all the masala and apply it on the cut brinjal, from top add besan and lemon juice, mix it well, keep it in fridge for 10minutes.
  • Heat oil in tava, place the brinjal on tava and cook both the side till they turn crisp.
  • Garnish with Spring Onion, Lemon and Corianderleafs.
  • Serve with Rasam, and Rice.


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