Petitchef

Baigan tava fry (brinjal grilled)

Main Dish
1 servings
15 min
17 min
Very Easy

Ingredients

Number of serving: 1
2 brinjal (EggPlant)

1 tablespoon red chilly powder

1/2 tablespoon turmeric, 1/2 tablespoons garam masala

2 tablespoons besan

2 tablespoons lemon juice

Salt to taste

3 tablespoons oil

Preparation

  • Cut the brinjal in to medium pieces. Add salt to brinjal and keep it aside.
  • Make a paste of all the masala and apply it on the cut brinjal, from top add besan and lemon juice, mix it well, keep it in fridge for 10minutes.
  • Heat oil in tava, place the brinjal on tava and cook both the side till they turn crisp.
  • Garnish with Spring Onion, Lemon and Corianderleafs.
  • Serve with Rasam, and Rice.
S Spice Ur Senses

Photos

Baigan Tava Fry (Brinjal Grilled), photo 1
Baigan Tava Fry (Brinjal Grilled), photo 2
Baigan Tava Fry (Brinjal Grilled), photo 3





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