Baigan tava fry (brinjal grilled)
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Ingredients
1
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Preparation
Preparation15 min
Cook time17 min
- Cut the brinjal in to medium pieces. Add salt to brinjal and keep it aside.
- Make a paste of all the masala and apply it on the cut brinjal, from top add besan and lemon juice, mix it well, keep it in fridge for 10minutes.
- Heat oil in tava, place the brinjal on tava and cook both the side till they turn crisp.
- Garnish with Spring Onion, Lemon and Corianderleafs.
- Serve with Rasam, and Rice.
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