Curry leaves grilled salmon

Name: Curry leaves grilled salmon
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: En
Ingredients: 530g salmon - cut into medium size pieces; 2 sprigs curry leaves - shredded; 1 tsp plain chilly powder; salt to taste; 2-3 tbsp oil

Main Dish

4 servings

Easy

4 h 15 m

308 Kcal

The grilled salmon pieces had a crispy brownish outer layer with flaky soft flesh inside.

Ingredients

530g salmon - cut into medium size pieces
2 sprigs curry leaves - shredded
1 tsp plain chilly powder
salt to taste
2-3 tbsp oil

Estimated cost: 11.68€ (2.92€/serving)

Preparation

Preparation4 hours

Cook time15 min

Mix all ingredients except oil into salmon.
Place in the fridge and let it marinate for at least 4 hours or so.
Once marinated, heat grill and drizzle oil inside.
Place salmon pieces on top.
Grill both sides of the fish until brown and crispy.
Serve with some salad leaves and lemon wedges.