Name: Salad with grilled pear, blue cheese and walnuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 2 pears; 100 g. arugula; 80 g. walnuts; 200 g. blue cheese; 40 ml. maple syrup; 30 ml. black balsamic vinegar; salt to taste; 50 ml. of white vinegar; 40 ml. maple syrup; 100 ml. olive oil

Ingredients

2 pears
100 g. arugula
80 g. walnuts
200 g. blue cheese
40 ml. maple syrup
30 ml. black balsamic vinegar
salt to taste

For dressing :

50 ml. of white vinegar
40 ml. maple syrup
100 ml. olive oil

Preparation

Preparation5 min

Cook time20 min

Cut pears into 4 pieces, remove core. Then cut each piece into half. Place into bowl, combine with syrup and balsamic vinegar. Mix well. Sear on grilling pan to golden crust. Toast walnuts, remove all husk.
Clean arugula from cuttings, drain with paper towel. Cut cheese into slices. Chop walnuts finely.
Spread some arugula leaves on plate, put some pears on top. Sprinkle with walnuts, pour with dressing.
Tips:
Pears can be replaced on nectarines.
You can also use mangold leaves.
You can also use different cheeses: roquefort, stilton, aged manchego, brie, gorgonzola.
Pour salad with dressing right before serving to avoid losing freshness and crunchiness.