Blue cheese and pear tart vote now OtherVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 sheet thawed frozen puff pastry (8.6 oz.) 1 large egg 2/3 cup Gorgonzola dolce cheese 1/2 small onion, sliced 1 tablespoon olive oil 1 ripe pear, thinly sliced 2 tablespoons fresh thyme leaves View the directions