Blue cheese and pear tart

4 servings
15 min
25 min
Very Easy


Number of serving: 4
1 sheet thawed frozen puff pastry (8.6 oz.)

1 large egg

2/3 cup Gorgonzola dolce cheese

1/2 small onion, sliced

1 tablespoon olive oil

1 ripe pear, thinly sliced

2 tablespoons fresh thyme leaves


  • Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper.
  • Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes.
  • Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners.
  • Sauté onion in oil in a frying pan until softened. Scatter onion and pear over cheese.
  • Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares.


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