Petitchef

Blue cheese and pear tart

Other
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 sheet thawed frozen puff pastry (8.6 oz.)

1 large egg

2/3 cup Gorgonzola dolce cheese

1/2 small onion, sliced

1 tablespoon olive oil

1 ripe pear, thinly sliced

2 tablespoons fresh thyme leaves

Preparation

  • Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper.
  • Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes.
  • Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners.
  • Sauté onion in oil in a frying pan until softened. Scatter onion and pear over cheese.
  • Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares.





Rate this recipe:

Related recipes

Recipe Almonds and pear tart
Almonds and pear tart
10 servings
55 min
Very Easy
Recipe Tarte tatin - french apple tart
Tarte tatin - french apple tart
6 servings
1 hour
Easy
Recipe Blue cheese and pear snacks for wine lovers
Blue cheese and pear snacks for wine lovers
4 servings
40 min
Very Easy
5 / 5
Recipe Blue cheese and bacon chips
Blue cheese and bacon chips
4 servings
25 min
Very Easy
Recipe Blue cheese asparagus rolls
Blue cheese asparagus rolls
4 servings
25 min
Very Easy

Recipes

Daily Menu

Receive daily menu: