Petitchef

Blue cheese and pear snacks for wine lovers

Appetizer
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
1/2 baguette, a day-old baguette works the best,

1 soft pear,

1/2 pound of any hard blue cheese--it can be Bleu d'Auvergne or Stilton,

1/2 stick of butter,

1/2 cup of walnuts.

Preparation

  • Preheat oven to 375F. Cut the entire baguette in 1/4 inch thick slices and spread butter on them.
  • Peel off the pear, remove seeds and cut in quarters, then slice them across diagonally into thin slices.
  • Arrange the baguette on the baking tin buttered side up, and put a slice of pear on each piece.
  • Cover pear slices with slices of blue cheese and top with halves of walnuts.
  • Bake for that between 20-30 minutes, until cheese melts slightly, walnuts get roasted and the baguette turns gold.
  • Serve warm with wine.

Photos

Blue Cheese and Pear Snacks for Wine Lovers, photo 1Blue Cheese and Pear Snacks for Wine Lovers, photo 2




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