Petitchef
Notifications:
PETITCHEF

Blue cheese and pear snacks for wine lovers

By Bogna
(5.00/5 - 1 vote)


  • Blue Cheese and Pear Snacks for Wine Lovers
  • Blue Cheese and Pear Snacks for Wine Lovers, Photo 2
Recipe type:
Appetizer
Number of serving:
4 servings
Preparation time:
15 minutes
Cook time:
25 minutes
Ready in:
40 minutes
Difficulty:
Very Easy

Ingredients

- 1/2 baguette, a day-old baguette works the best,
- 1 soft pear,
- 1/2 pound of any hard blue cheese--it can be Bleu d'Auvergne or Stilton,
- 1/2 stick of butter,
- 1/2 cup of walnuts.

Preparation

Step 1

Preheat oven to 375F. Cut the entire baguette in 1/4 inch thick slices and spread butter on them.

Step 2

Peel off the pear, remove seeds and cut in quarters, then slice them across diagonally into thin slices.

Step 3

Arrange the baguette on the baking tin buttered side up, and put a slice of pear on each piece.

Step 4

Cover pear slices with slices of blue cheese and top with halves of walnuts.

Step 5

Bake for that between 20-30 minutes, until cheese melts slightly, walnuts get roasted and the baguette turns gold.

Step 6

Serve warm with wine.






Rate this recipe:


Questions:


Related video



Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year8 recipes for a typical Mardi Gras8 recipes for a typical Mardi Gras

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!