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Blue cheese and pear snacks for wine lovers

By Bogna
(5.00/5 - 1 vote)

  • Blue Cheese and Pear Snacks for Wine Lovers
  • Blue Cheese and Pear Snacks for Wine Lovers, Photo 2
Recipe type:
Appetizer
Number of serving:
4 servings
Preparation:
15 min
Cook time:
25 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

- 1/2 baguette, a day-old baguette works the best,
- 1 soft pear,
- 1/2 pound of any hard blue cheese--it can be Bleu d'Auvergne or Stilton,
- 1/2 stick of butter,
- 1/2 cup of walnuts.

Preparation

Step 1

Preheat oven to 375F. Cut the entire baguette in 1/4 inch thick slices and spread butter on them.

Step 2

Peel off the pear, remove seeds and cut in quarters, then slice them across diagonally into thin slices.

Step 3

Arrange the baguette on the baking tin buttered side up, and put a slice of pear on each piece.

Step 4

Cover pear slices with slices of blue cheese and top with halves of walnuts.

Step 5

Bake for that between 20-30 minutes, until cheese melts slightly, walnuts get roasted and the baguette turns gold.

Step 6

Serve warm with wine.

Questions:



By Bogna





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