Blue cheese asparagus rolls

Ingredients

• Makes about one and a half of the 9" x 12" pans
• One 5 oz. tub of crumbled blue cheese
• 2 tablespoons of mayonnaise
• One pack of (about 15-20) large asparagus stalks
• One tube of Pillsbury crescent rolls

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Preparation

• Mix together the blue cheese with the 2 tablespoons of mayonnaise
  Wash and trim asparagus. Unroll crescent dough (unroll it onto cutting board covered with saran wrap so it wouldn't stick)
• Roll dough until thin.
• Spread blue cheese mixture over dough.
• Place asparagus stalk onto the dough and roll until it is covered.
• Cut the dough and proceed to cut the covered stalk into bite size pieces.
• Bake at 375 for about 10 minutes.