Ingredients: 2 tablespoons mayonnaise 1/4 cup lowfat buttermilk 1/4 cup plain fat-free yogurt (I used Greek yogurt to avoid the straining process) 1 tablespoon...
Ingredients: For the Ravioli Dough: 2 cups flour – sifted 3 egg yolks 1/4 tsp. salt Warm water For the Ravioli Filling: 10 oz. box of frozen chopped spinach 1...
Ingredients: 20 Belgian endive leaves 1/2 cup blue cheese crumbles 1 cup Granny Smith apple, diced 6 slices of bacon, crispy 1 1/2 teaspoon. extra virgin olive...
Ingredients: 1/2 baguette, a day-old baguette works the best, 1 soft pear, 1/2 pound of any hard blue cheese--it can be Bleu d'Auvergne or Stilton, 1/2 stick...
Ingredients: 2 pears 100 g. arugula 80 g. walnuts 200 g. blue cheese 40 ml. maple syrup 30 ml. black balsamic vinegar salt to taste For dressing : 50 ml. of...
Ingredients: 1 pound equivalent (1/4 recipe) of Beef Substitute 1/2 cup dried cranberries 1/2 cup blue cheese dressing 1 egg 1 teaspoon seasoned salt or Spike...
Ingredients: Makes about one and a half of the 9" x 12" pans One 5 oz. tub of crumbled blue cheese 2 tablespoons of mayonnaise One pack of (about 15-20) large...
A year ago, I literally stumbled across Ree Drummond's blog, " The Pioneer Woman Cook's " and I got lost in it for hours-- then days. Her blog is about more than just cooking-- it's about her life on a big cattle ranch in Oklahoma. She home schools he