Petitchef

Appetizing appetizer: bacon, blue cheese & pomegranate endive spears

Starter
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
20 Belgian endive leaves

1/2 cup blue cheese crumbles

1 cup Granny Smith apple, diced

6 slices of bacon, crispy

1 1/2 teaspoon. extra virgin olive oil

lemon juice

1/3 cup pomegranate arils

10 walnuts, crushed

Preparation

  • Make the cheese mixture and construct one spear, with pomegranate and walnuts. Eat it. Return to cheese mixture and adjust ingredients if necessary.
  • Chop bacon into bite size pieces, apples into 1/4" cubes, and break up any large chunks of cheese.
  • Sprinkle apple with lemon juice to prevent browning. Mix in bowl with olive oil.
  • Place about a tablespoon of the mixture on each endive leaf, sprinkle with crushed walnuts and pomegranate arils.
  • Serve cold.

Photos

Appetizing Appetizer: Bacon, Blue Cheese & Pomegranate Endive Spears, photo 1Appetizing Appetizer: Bacon, Blue Cheese & Pomegranate Endive Spears, photo 2Appetizing Appetizer: Bacon, Blue Cheese & Pomegranate Endive Spears, photo 3


Comments:

04/02/2013

Really easy and very tasty! Makes you look like an elegant chef.

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Blue cheese and bacon chips
Blue cheese and bacon chips
4 servings
25 min
Very Easy
Recipe Bacon berry blue salad
Bacon berry blue salad
2 servings
20 min
Very Easy
5 / 5
Recipe Bacon and cheese potato waffles - video recipe !
Bacon and cheese potato waffles - video recipe !
8 servings
45 min
Very Easy
2 / 5
Recipe Cheese and bacon stuffed butternut
Cheese and bacon stuffed butternut
3 servings
1 hour
Very Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: