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Appetizing appetizer: bacon, blue cheese & pomegranate endive spears
Appetizing Appetizer: Bacon, Blue Cheese & Pomegranate Endive Spears
Preparation
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Make the cheese mixture and construct one spear, with pomegranate and walnuts. Eat it. Return to cheese mixture and adjust ingredients if necessary.
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Chop bacon into bite size pieces, apples into 1/4" cubes, and break up any large chunks of cheese.
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Sprinkle apple with lemon juice to prevent browning. Mix in bowl with olive oil.
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Place about a tablespoon of the mixture on each endive leaf, sprinkle with crushed walnuts and pomegranate arils.
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Serve cold.
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Comments:
Really easy and very tasty! Makes you look like an elegant chef.