Appetizing appetizer: bacon, blue cheese & pomegranate endive spears

Name: Appetizing appetizer: bacon, blue cheese & pomegranate endive spears
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: en
Ingredients: 20 Belgian endive leaves; 1/2 cup blue cheese crumbles; 1 cup Granny Smith apple, diced; 6 slices of bacon, crispy; 1 1/2 teaspoon. extra virgin olive oil; lemon juice; 1/3 cup pomegranate arils; 10 walnuts, crushed

Starter

4 servings

15 min

Very Easy

(5/5 - 1 vote)
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Ingredients

Number of serving: 4

20 Belgian endive leaves

1/2 cup blue cheese crumbles

1 cup Granny Smith apple, diced

6 slices of bacon, crispy

1 1/2 teaspoon. extra virgin olive oil

lemon juice

1/3 cup pomegranate arils

10 walnuts, crushed

Preparation

Make the cheese mixture and construct one spear, with pomegranate and walnuts. Eat it. Return to cheese mixture and adjust ingredients if necessary.
Chop bacon into bite size pieces, apples into 1/4" cubes, and break up any large chunks of cheese.
Sprinkle apple with lemon juice to prevent browning. Mix in bowl with olive oil.
Place about a tablespoon of the mixture on each endive leaf, sprinkle with crushed walnuts and pomegranate arils.
Serve cold.

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