Appetizing appetizer: bacon, blue cheese & pomegranate endive spears

Ingredients

• 20 Belgian endive leaves
• 1/2 cup blue cheese crumbles
• 1 cup Granny Smith apple, diced
• 6 slices of bacon, crispy
• 1 1/2 teaspoon. extra virgin olive oil
• lemon juice
• 1/3 cup pomegranate arils
• 10 walnuts, crushed

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Preparation

• Make the cheese mixture and construct one spear, with pomegranate and walnuts. Eat it. Return to cheese mixture and adjust ingredients if necessary.
• Chop bacon into bite size pieces, apples into 1/4" cubes, and break up any large chunks of cheese.
• Sprinkle apple with lemon juice to prevent browning. Mix in bowl with olive oil.
• Place about a tablespoon of the mixture on each endive leaf, sprinkle with crushed walnuts and pomegranate arils.
• Serve cold.