Appetizing appetizer: bacon, blue cheese & pomegranate endive spears PreviousNext StarterVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 20 Belgian endive leaves 1/2 cup blue cheese crumbles 1 cup Granny Smith apple, diced 6 slices of bacon, crispy 1 1/2 teaspoon. extra virgin olive oil lemon juice 1/3 cup pomegranate arils 10 walnuts, crushed View the directions