Blue cheese and bacon chips

Ingredients

• 1 bag Kettle Cooked Chips
• Blue Cheese Salad Dressing
• Crumbled Blue Cheese
• 3 pieces of Bacon, cooked and crumbled

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Preparation

• Preheat the oven to 375 degrees.
• Place 1/2 of the bag of potato chips on an oven proof platter or sheet pan.
• Dollop some blue cheese dressing over the chips, sprinkle on some crumbled blue cheese and bacon. Then repeat with another layer.
• Bake at 375 degrees for 10 to 15 minutes, just until the chips are crisp and the cheese is melty.