Pita chips - quick recipe

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Appetizer
Very Easy
15 min
304 Kcal

With this recipe made with pita bread, you can now make extra-thick chips! Yes, that Lebanese bread we especially love for making sandwiches or serving alongside a meal :-) And now you know another recipe to make with it and share with your friends ;-)

Ingredients

6

Materials

  • bowl, baking sheet, oven

Preparation

Preparation3 min
Cook time12 min
  • Pita chips - quick recipe - Preparation step 1Cut the pita breads into 8 pieces using a knife or scissors.
  • Pita chips - quick recipe - Preparation step 2Mix the olive oil, salt, pepper, paprika, Cayenne pepper, and garlic powder in a bowl.
  • Pita chips - quick recipe - Preparation step 3Add the cut pita pieces to the bowl and mix well.
  • Pita chips - quick recipe - Preparation step 4Arrange the seasoned triangles on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 12 minutes.
  • Pita chips - quick recipe - Preparation step 5And there you have it, your pita chips are ready!

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FAQ ❓

How can I make my pita chips even crispier?

For extra-crispy chips, you can bake them for a few more minutes, keeping a close eye on them to prevent them from burning.
Yes, you can experiment with other flatbreads, such as lavash or naan, but the cooking time may vary.
Pita chips go perfectly with dips such as hummus, tzatziki, or spicy salsa.
Yes, you can make this recipe gluten-free by using gluten-free pita bread, and it is naturally vegan.
To store the chips, let them cool completely, then place them in an airtight container at room temperature to keep them crispy.

Nutrition

for 1 serving / for 100 g
Calories: 304Kcal
  • Carbo: 53.4g
  • Total fat: 5.5g
  • Saturated fat: 0.8g
  • Proteins: 7.7g
  • Fibers: 3.1g
  • Sugar: 2.4g
  • ProPoints: 8
  • SmartPoints: 9
Nutritional information for 1 serving (107g)
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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