Pita chips - quick recipe
Thick chips are now possible with this recipe using pita bread! Yes, this Lebanese bread that we particularly love for making sandwiches or accompanying you throughout the meal :-) Now you know a new recipe to make and share with your friends ;-)
Ingredients
Materials
- bowl, baking sheet, oven
Preparation
Cut the pita breads into 8 pieces using a knife or scissors.
Mix the olive oil, salt, pepper, paprika, Cayenne pepper, and garlic powder in a bowl.
Add the cut pita pieces to the bowl and mix well.
Arrange the seasoned triangles on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 12 minutes.
And there you have it, your pita chips are ready!
Observations
How can I make my pita chips extra crispy?
To achieve extra crispy pita chips, ensure that they are spread out evenly on the baking sheet and consider baking them for an additional 2-3 minutes, keeping a close eye to prevent burning.
What are some variations I can try with the seasoning?
You can experiment with different spices such as Italian herbs, cumin, or even cheese powder to create unique flavor profiles for your pita chips.
Can I use whole wheat pita bread for this recipe?
Absolutely! Whole wheat pita bread can be used as a healthier alternative, and it will still yield deliciously crispy chips.
What dips pair well with homemade pita chips?
Homemade pita chips pair wonderfully with hummus, tzatziki, or even a spicy salsa for a delightful appetizer experience.
How long do homemade pita chips last?
If stored in an airtight container, homemade pita chips can last for about a week, but they are best enjoyed fresh for optimal crunchiness.
Nutrition
- Carbo: 53.4g
- Total fat: 5.5g
- Saturated fat: 0.8g
- Proteins: 7.7g
- Fibers: 3.1g
- Sugar: 2.4g
- ProPoints: 8
- SmartPoints: 9
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