Pita chips - quick recipe

PreviousNext

Appetizer

6 servings

Very Easy

15 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Thick chips are now possible with this recipe using pita bread! Yes, this Lebanese bread that we particularly love for making sandwiches or accompanying you throughout the meal :-) Now you know a new recipe to make and share with your friends ;-)

Ingredients

• 2 Tbsp olive oil
• 1 tsp paprika
• 1/2 tsp Cayenne pepper
• 1/2 tsp garlic powder
• salt
• pepper
• 6 pita breads

Materials

• bowl, baking sheet, oven

Preparation

• Cut the pita breads into 8 pieces using a knife or scissors.
• Mix the olive oil, salt, pepper, paprika, Cayenne pepper, and garlic powder in a bowl.
  
• Add the cut pita pieces to the bowl and mix well.
• Arrange the seasoned triangles on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 12 minutes.
  
• And there you have it, your pita chips are ready!

PetitChef_Official

Questions

Photos of members who cooked this recipe