Quick green chili pickle without oil

Name: Quick green chili pickle without oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 1 lb green cayenne peppers / Finger chili peppers/ long chili peppers; 1 table spoon Fenugreek seeds; 2 tables spoon mustard seeds; 1/4 cup salt or as per taste; 2 teaspoon cayenne pepper powder; 2 tablespoon turmeric powder; 1/2 cup of fresh lime juice

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Main Dish

Very Easy

25 min

Ingredients

1 lb green cayenne peppers / Finger chili peppers/ long chili peppers
1 table spoon Fenugreek seeds
2 tables spoon mustard seeds
1/4 cup salt or as per taste
2 teaspoon cayenne pepper powder
2 tablespoon turmeric powder
1/2 cup of fresh lime juice

Preparation

Preparation10 min

Cook time15 min

Wash the pepper and wipe them clean removing all the moisture from them.
Cut the peppers into thin two lengthwise slices , you can remove the stem of can leave the stem intact.
In the coffee grinder coarsely grind the mustard seeds and fenugreek seeds (You can get this mix in the Indian store ready made, it is called Rai-Methi sambhar for pickle.
Add the turmeric powder, mustard/fenugreek mix, salt and cayenne pepper.
Add lime juice. Mix well, you can serve it right away.