Petitchef

Quick Green Chili pickle without Oil

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Wash the pepper and wipe them clean removing all the moisture from them.
  • Cut the peppers into thin two lengthwise slices , you can remove the stem of can leave the stem intact.
  • In the coffee grinder coarsely grind the mustard seeds and fenugreek seeds (You can get this mix in the Indian store ready made, it is called Rai-Methi sambhar for pickle.
  • Add the turmeric powder, mustard/fenugreek mix, salt and cayenne pepper.
  • Add lime juice. Mix well, you can serve it right away.


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