Quick green chili pickle without oil

Ingredients

• 1 lb green cayenne peppers / Finger chili peppers/ long chili peppers
• 1 table spoon Fenugreek seeds
• 2 tables spoon mustard seeds
• 1/4 cup salt or as per taste
• 2 teaspoon cayenne pepper powder
• 2 tablespoon turmeric powder
• 1/2 cup of fresh lime juice

Preparation

• Wash the pepper and wipe them clean removing all the moisture from them.
• Cut the peppers into thin two lengthwise slices , you can remove the stem of can leave the stem intact.
• In the coffee grinder coarsely grind the mustard seeds and fenugreek seeds (You can get this mix in the Indian store ready made, it is called Rai-Methi sambhar for pickle.
• Add the turmeric powder, mustard/fenugreek mix, salt and cayenne pepper.
• Add lime juice. Mix well, you can serve it right away.

Questions

Photos of members who cooked this recipe