Quick mango lassi

Drink
Very Easy
5 min
245 Kcal

Travel to India with this mango lassi! This ultra-creamy drink is traditionally enjoyed throughout the meal. Easily recreate our quick recipe to add a little sunshine to your dessert or afternoon snack ;-)

Ingredients

1

Materials

  • Blender

Preparation

  • Quick mango lassi - Preparation step 1In a blender, blend the mango, plain yogurt, and sugar.
  • Quick mango lassi - Preparation step 2Gradually add the milk while continuing to blend. Your lassi should be smooth and creamy.
  • Quick mango lassi - Preparation step 3And there you have it, your mango lassi is ready!

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FAQ ❓

What is the origin of mango lassi?

Mango lassi is a traditional Indian drink, often served with meals for its creamy texture and refreshing taste.
Yes, you can experiment with other fruits, such as strawberries, bananas, or papayas, to create delicious variations of lassi.
For an even creamier lassi, you can add a little cream or coconut milk to the mixture.
Yes, mango lassi is relatively healthy because it contains fruit and probiotics from yogurt, and you can adjust the amount of sugar to suit your preferences.
Lassi is best enjoyed fresh, but you can keep it in the refrigerator for 1 to 2 days in an airtight container.

Nutrition

for 1 serving / for 100 g
Calories: 245Kcal
  • Carbo: 45.7g
  • Total fat: 2.3g
  • Saturated fat: 1.4g
  • Proteins: 7.6g
  • Fibers: 2.9g
  • Sugar: 44.5g
  • ProPoints: 6
  • SmartPoints: 12
Nutritional information for 1 serving (350g)

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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