Quick mango lassi
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Travel to India with this mango lassi! An ultra-creamy drink traditionally enjoyed throughout meals there. Easily recreate our quick recipe to bring a bit of sunshine to your dessert or snack ;-)
Ingredients
1
Materials
- Blender
Preparation
In a blender, mix together the mango, natural yogurt, and sugar.
Add the milk gradually while continuing to blend. You can add some cardamom and a pinch of salt to make it more authentic!
The texture should be smooth.And there you have it, your mango lassi is ready!
Nutrition
for 1 serving / for 100 g
Calories: 245Kcal
- Carbo: 45.7g
- Total fat: 2.3g
- Saturated fat: 1.4g
- Proteins: 7.6g
- Fibers: 2.9g
- Sugar: 44.5g
- ProPoints: 6
- SmartPoints: 12
Nutritional information for 1 serving (350g)
Attributes
Refrigerator storage
Questions
Photos of members who cooked this recipe
Comments
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