Quick fried rice

Name: Quick fried rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: about 2 cups cooked rice (don't pack the rice down to measure it! keep it fluffy); 1 small head of broccoli; 1/2 red onion; 1 large carrot; 1/2 cup frozen green peas; 2 eggs; 1 jalapeño; 2 tbsp naturally brewed soy sauce; salt and pepper; 1 tbsp canola oil + 1 tsp canola oil

Main Dish

Very Easy

15 min

A meal made in 15 minutes, better and faster than chinese take out.

Preparation

Preparation10 min

Cook time5 min

Prepare vegetables by washing, peeling, then dicing into small pieces. Break eggs into a bowl and whisk with a fork to break the yolks.
In a large non-stick pan, heat up 1 tbsp canola oil on medium.
Saute onions, carrots, broccoli and jalapeño until onions are translucent and carrots and broccoli are slightly tender. Season veggies with a small pinch of salt.
Add cooked rice and stir to mix, then move everything to one side of the pan and add 1 tsp canola oil to the pan where you've made space.
Pour the egg over the oil and gently stir it with a wooden spoon, until the egg is cooked and is broken up into pieces. Stir rice mixture with egg to incorporate.
Add soy sauce, stir, then add freshly ground pepper. Turn off heat and taste. You may want to season with a bit more salt. Serve hot (it's good with some sriracha drizzled on top) & enjoy!