Quick fried rice

Main Dish
4 servings
10 min
5 min
Very Easy
A meal made in 15 minutes, better and faster than chinese take out.


Number of serving: 4
about 2 cups cooked rice (don't pack the rice down to measure it! keep it fluffy)

1 small head of broccoli

1/2 red onion

1 large carrot

1/2 cup frozen green peas

1 jalapeño

2 tbsp naturally brewed soy sauce

salt and pepper

1 tbsp canola oil + 1 tsp canola oil


  • Prepare vegetables by washing, peeling, then dicing into small pieces. Break eggs into a bowl and whisk with a fork to break the yolks.
  • In a large non-stick pan, heat up 1 tbsp canola oil on medium.
    Saute onions, carrots, broccoli and jalapeño until onions are translucent and carrots and broccoli are slightly tender. Season veggies with a small pinch of salt.
  • Add cooked rice and stir to mix, then move everything to one side of the pan and add 1 tsp canola oil to the pan where you've made space.
  • Pour the egg over the oil and gently stir it with a wooden spoon, until the egg is cooked and is broken up into pieces. Stir rice mixture with egg to incorporate.
  • Add soy sauce, stir, then add freshly ground pepper. Turn off heat and taste. You may want to season with a bit more salt. Serve hot (it's good with some sriracha drizzled on top) & enjoy!





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Looks simple and good

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