Red Curry Haddock with Bok Choy and Mushrooms

Name: Red curry haddock with bok choy and mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: en
Ingredients: 2 haddock fillets; 1 cup coconut milk; 1 Tbl red curry paste; 1/2 Tbs brown sugar; 2 cups sliced mushrooms; 8 baby bok choy; 2 Tbs canola oil

Starter

2 servings

5 min

15 min

Very Easy

Red Curry Haddock with Bok Choy and Mushrooms

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Ingredients

2 haddock fillets
1 cup coconut milk
1 Tbl red curry paste
1/2 Tbs brown sugar
2 cups sliced mushrooms
8 baby bok choy
2 Tbs canola oil

Preparation

In a small saucepan, combine coconut milk, curry paste, and brown sugar. Cook over low heat until mixture slightly thickens, about 10 minutes.
Boil water then add bok choy until slightly tender but still firm, 5 minutes. Drain and plate.
In a sautee pan, heat oil on medium. Salt and pepper the fish, then add it skin-side down in the pan.
Cook 4-5 minutes, then flip and cook about 3 minutes or until the fish flakes when proded with a fork. Remove fish, and plate on top of the bok choy.
Immediately add the mushrooms to the sautee pan, with lime juice if desired. Cook about 4 minutes, then place them atop the fish. Drizzle curry sauce over fish.

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