Bok choy curry( chinese cabbage)

Ingredients

• Bok Choy 2
• Red pepper 1
• Chili flakes 1 teaspoon
• Olive oil 1 teaspoon
• Salt to taste.
• Bok Choy Curry

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Preparation

• Wash the bok choy. Cut the bottom and remove them and slice the stem portion into pieces.
• Chop the leaves and keep separately. Heat a pan with olive oil add, red pepper and chopped stem .
• Add salt and red chili flakes and fry. When they fried add the chopped leaves and fry for 5 more .