Petitchef

Bok choy curry( chinese cabbage)

Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2
Bok Choy 2

Red pepper 1

Chili flakes 1 teaspoon

Olive oil 1 teaspoon

Salt to taste.

Bok Choy Curry

Preparation

  • Wash the bok choy. Cut the bottom and remove them and slice the stem portion into pieces.
  • Chop the leaves and keep separately. Heat a pan with olive oil add, red pepper and chopped stem .
  • Add salt and red chili flakes and fry. When they fried add the chopped leaves and fry for 5 more .

Photos

Bok Choy Curry( Chinese cabbage), photo 1Bok Choy Curry( Chinese cabbage), photo 2





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