Bok choy curry( chinese cabbage)

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Main Dish
2 servings
Very Easy
20 min

Ingredients

2

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Preparation

Preparation10 min
Cook time10 min
  • Wash the bok choy. Cut the bottom and remove them and slice the stem portion into pieces.
  • Chop the leaves and keep separately. Heat a pan with olive oil add, red pepper and chopped stem .
  • Add salt and red chili flakes and fry. When they fried add the chopped leaves and fry for 5 more .
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Bok Choy Curry( Chinese cabbage) Bok Choy Curry( Chinese cabbage) - photo 2

SSeetha

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