Petitchef

Bok Choy Curry( Chinese cabbage)

Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

2

Preparation

  • Wash the bok choy. Cut the bottom and remove them and slice the stem portion into pieces.
  • Chop the leaves and keep separately. Heat a pan with olive oil add, red pepper and chopped stem .
  • Add salt and red chili flakes and fry. When they fried add the chopped leaves and fry for 5 more .


Photos

Bok Choy Curry( Chinese cabbage), photo 1
Bok Choy Curry( Chinese cabbage), photo 2

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