Hanglay curry (kaeng hang lay)
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This Kaeng Hanglay recipe was traditionally served at various festivals in northern Thailand. So it's very important and it's very delicious.
Ingredients
4
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Preparation
Preparation15 min
Cook time30 min
- Combine the pork with the hang lay powder, curry paste, peanuts, fresh garlic, shallots, onions, ginger, tamarind, sugar and both types of soy sauce.
- Marinade for one hour.Heat up a pot, add the marinated pork and simmer over low heat until the pork is tender.
- Add the pickled garlic and reduce the heat to very low. Add potato and Simmer, stirring occasionally, for another 30 minutes.
- Garnish with the remainder of the ginger before serving with steamed rice.
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