Hanglay curry (kaeng hang lay)

Name: Hanglay curry (kaeng hang lay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 500 g pork neck, cut into 1 inch cubes; 7 g hang lay powder; 50 g pre-prepared red curry paste; 50 g roasted peanuts; 50 g pickled local garlic; 100 g fresh garlic; 100 g shallots; 200 g onions, sliced; 50 g ginger, shredded; 50 g tamarind juice; 50 g palm sugar; 20 g light soy sauce; 10 g dark soy sauce; 2-3 potatos

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Main Dish

Very Easy

45 min

This Kaeng Hanglay recipe was traditionally served at various festivals in northern Thailand. So it's very important and it's very delicious.