Hanglay curry (kaeng hang lay)

vote now
Hanglay Curry (Kaeng Hang Lay)
Main Dish
4 servings
Very Easy
45 min

This Kaeng Hanglay recipe was traditionally served at various festivals in northern Thailand. So it's very important and it's very delicious.


Ingredients

4

You may like

Chicken curry with coconut milk - video recipe !


Preparation

Preparation15 min
Cook time30 min
  • Combine the pork with the hang lay powder, curry paste, peanuts, fresh garlic, shallots, onions, ginger, tamarind, sugar and both types of soy sauce.
  • Marinade for one hour.Heat up a pot, add the marinated pork and simmer over low heat until the pork is tender.
  • Add the pickled garlic and reduce the heat to very low. Add potato and Simmer, stirring occasionally, for another 30 minutes.
  • Garnish with the remainder of the ginger before serving with steamed rice.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+