Green curry with fish ball (kaeng keaw wan luk chin pla klay)
You spoil shook with all these delicious Thai dishes.
Ingredients
4
You may like
Chicken curry with coconut milk - video recipe !
Preparation
Preparation10 min
Cook time15 min
- Bring ½ cup of coconut milk (use the thick cream off the top) to a boil in a pan. Cook over medium heat, stirring often for 3 to 5 minutes.
- Add green curry paste; continue to cook and stir until the mixture becomes dry and fragrant.
- Add the Clown Knifefish ball and stir for 1-2 minutes, add fish sauce, sugar, keep stirring for another minute then add cut eggplant, the remaining coconut milk and chicken stock.
- Cook over medium heat until the chicken is cooked and eggplant is tender.
- Add kaffir lime leaves and Thai basil. Transfer mixture to a larger pot to a boil.
- Remove from heat and adjust the seasoning and transfer to a serving bowl.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
15/07/2011
I tried it and i made just a mistake:
i did it with kanom jeen that just dont fix well with fish ball. i give an advice to people that try this curry: eat it with rice! kanom jeen are great with chicken curry.
