Petitchef

Pesalu Bobbarlu curry

Main Dish
2 servings
20 min
30 min
Very Easy

Ingredients

2

Preparation

  • Soak the green gram and black eyed beans overnight, wash and keep aside. On a medium flame, heat oil in a heavy bottomed pan.
  • Do tadka by adding mustard seeds, urad dal, cumin seeds and curry leaves.When mustard seeds splutter, add ginger garlic and green chillies paste and saute for a minute until the raw smell goes off.
  • Add chopped onions and little salt and fry till the onion are half cooked.Add the washed green gram and black eyed beans and a cup of water.
  • Close the pan with a lid and allow them to cook on a medium flame for 10 minutes or until the beans are cooked well. Saute in between.
  • Add the spice powders, chopped tomato and adjust the salt.Transfer into a serving bowl and garnish with chopped coriander.Goes well with chapatis.


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