Pesalu bobbarlu curry

Main Dish
2 servings
20 min
30 min
Very Easy


Number of serving: 2
Whole Green Gram: 1 cup

Black eyed beans: 1 cup

Onions : 1 cup

Ginger garlic paste : 1 1/2 tsp

Green chillies : 4 to 5

Garam masala powder : 1/4 tsp

Coriander powder : 1/4 tsp

Cumin seeds : 1/4 tsp

Mustard seeds : 1/4 tsp

Urad dal : 1/4 tsp

Curry leaves : 10 to 12

Chopped tomato : 2 tbsp

Chopped Coriander : 2 tbsp

Salt : as required

Oil : 2 tsp

Sugar : 1/4 tsp


  • Soak the green gram and black eyed beans overnight, wash and keep aside. On a medium flame, heat oil in a heavy bottomed pan.
  • Do tadka by adding mustard seeds, urad dal, cumin seeds and curry leaves.When mustard seeds splutter, add ginger garlic and green chillies paste and saute for a minute until the raw smell goes off.
  • Add chopped onions and little salt and fry till the onion are half cooked.Add the washed green gram and black eyed beans and a cup of water.
  • Close the pan with a lid and allow them to cook on a medium flame for 10 minutes or until the beans are cooked well. Saute in between.
  • Add the spice powders, chopped tomato and adjust the salt.Transfer into a serving bowl and garnish with chopped coriander.Goes well with chapatis.


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