Pesalu bobbarlu curry

Ingredients

• Whole Green Gram: 1 cup
• Black eyed beans: 1 cup
• Onions : 1 cup
• Ginger garlic paste : 1 1/2 tsp
• Green chillies : 4 to 5
• Garam masala powder : 1/4 tsp
• Coriander powder : 1/4 tsp
• Cumin seeds : 1/4 tsp
• Mustard seeds : 1/4 tsp
• Urad dal : 1/4 tsp
• Curry leaves : 10 to 12
• Chopped tomato : 2 tbsp
• Chopped Coriander : 2 tbsp
• Salt : as required
• Oil : 2 tsp
• Sugar : 1/4 tsp

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Preparation

• Soak the green gram and black eyed beans overnight, wash and keep aside. On a medium flame, heat oil in a heavy bottomed pan.
• Do tadka by adding mustard seeds, urad dal, cumin seeds and curry leaves.When mustard seeds splutter, add ginger garlic and green chillies paste and saute for a minute until the raw smell goes off.
• Add chopped onions and little salt and fry till the onion are half cooked.Add the washed green gram and black eyed beans and a cup of water.
• Close the pan with a lid and allow them to cook on a medium flame for 10 minutes or until the beans are cooked well. Saute in between.
  
• Add the spice powders, chopped tomato and adjust the salt.Transfer into a serving bowl and garnish with chopped coriander.Goes well with chapatis.

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