Pesalu bobbarlu curry

Name: Pesalu bobbarlu curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: Whole Green Gram: 1 cup; Black eyed beans: 1 cup; Onions : 1 cup; Ginger garlic paste : 1 1/2 tsp; Green chillies : 4 to 5; Garam masala powder : 1/4 tsp; Coriander powder : 1/4 tsp; Cumin seeds : 1/4 tsp; Mustard seeds : 1/4 tsp; Urad dal : 1/4 tsp; Curry leaves : 10 to 12; Chopped tomato : 2 tbsp; Chopped Coriander : 2 tbsp; Salt : as required; Oil : 2 tsp; Sugar : 1/4 tsp

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Main Dish

Very Easy

50 min

Preparation

Preparation20 min

Cook time30 min

Soak the green gram and black eyed beans overnight, wash and keep aside. On a medium flame, heat oil in a heavy bottomed pan.
Do tadka by adding mustard seeds, urad dal, cumin seeds and curry leaves.When mustard seeds splutter, add ginger garlic and green chillies paste and saute for a minute until the raw smell goes off.
Add chopped onions and little salt and fry till the onion are half cooked.Add the washed green gram and black eyed beans and a cup of water.
Close the pan with a lid and allow them to cook on a medium flame for 10 minutes or until the beans are cooked well. Saute in between.
Add the spice powders, chopped tomato and adjust the salt.Transfer into a serving bowl and garnish with chopped coriander.Goes well with chapatis.