Kappa vevichathu with hamour fish head curry Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Kappa /Tapiocca: 1 kg Grated Coconut: 3/4 cup Green Chillies: 4 - 5 nos Shallots: 4 - 5 pcs Garlic: 1 pc Curry Leaves: 1 spring Salt: 2 tsp Turmeric powder: 1/2 tsp Fish: 1 kg Ginger crushed: 2 tbsp Garlic crushed: 2 tbsp Shallots: 1/4 cup Chilly powder: 3 tbsp Turmeric powder: 1 tsp Coriander Powder: 1 tbsp Fenugreek powder: 1 1/2 tsp Cocum/Kudampuli: 3 to 4 pieces Tomato paste: 1 1/2 tbsp Curry leaves: 3 spring Mustard seeds: 1 tsp Water: 1 1/2 cup Salt: to taste Oil View the directions