Petitchef

Assam fish head curry ~ 'malaysian monday 1'

Main Dish
4 servings
10 min
25 min
Very Easy

Ingredients

Number of serving: 4
800 g Garoupa fish head, washed, cut into big pieces

100 g ong beans, cut into 2 inch lengths

2 aubergine, cut into quarters

2 tomatoes, cut into quarters

80 gm bean curd skin, soaked and cut into 2 inch lengths

200 g  prepared assam fish curry paste (bought from the wet market)

500 ml sugarless soymilk

1 cup water

Salt to taste

Preparation

  • Season the fish head pieces with 2 tsp salt and set aside.
  • In a wok, heat up the prepared assam curry paste, add in the tomatoes.
  • Toss in the aubergine, bean curd skin, add in 250 ml soymilk and water. Simmer for about 15 minutes.
  • Add in the fish head pieces followed by the long beans and the remaining 250 ml soymilk.
  • Simmer till fish is cooked, add salt to taste, dish out.
  • Serve hot with plain white rice or rice vermicelli.

Photos

Assam Fish head curry ~ 'Malaysian Monday 1', photo 1Assam Fish head curry ~ 'Malaysian Monday 1', photo 2

Questions:






Rate this recipe:

Related recipes

Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Fish gratin, quick and simple
Fish gratin, quick and simple
6 servings
1h35m
Very Easy
3.5 / 5
Recipe Assam curry fish
Assam curry fish
4 servings
1h10m
Easy
Recipe Assam curry prawns
Assam curry prawns
3 servings
45 min
Very Easy
3 / 5
Recipe Assam pork curry recipe
Assam pork curry recipe
4 servings
40 min
Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: