Assam fish head curry ~ 'malaysian monday 1'

Name: Assam fish head curry ~ 'malaysian monday 1'
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 800 g Garoupa fish head, washed, cut into big pieces; 100 g ong beans, cut into 2 inch lengths; 2 aubergine, cut into quarters; 2 tomatoes, cut into quarters; 80 gm bean curd skin, soaked and cut into 2 inch lengths; 200 g prepared assam fish curry paste (bought from the wet market); 500 ml sugarless soymilk; 1 cup water; Salt to taste

Main Dish

4 servings

10 min

25 min

Very Easy

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Ingredients

Number of serving: 4

800 g Garoupa fish head, washed, cut into big pieces

100 g ong beans, cut into 2 inch lengths

2 aubergine, cut into quarters

2 tomatoes, cut into quarters

80 gm bean curd skin, soaked and cut into 2 inch lengths

200 g prepared assam fish curry paste (bought from the wet market)

500 ml sugarless soymilk

1 cup water

Salt to taste

Preparation

Season the fish head pieces with 2 tsp salt and set aside.
In a wok, heat up the prepared assam curry paste, add in the tomatoes.
Toss in the aubergine, bean curd skin, add in 250 ml soymilk and water. Simmer for about 15 minutes.
Add in the fish head pieces followed by the long beans and the remaining 250 ml soymilk.
Simmer till fish is cooked, add salt to taste, dish out.
Serve hot with plain white rice or rice vermicelli.

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