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Assam fish head curry ~ 'malaysian monday 1'
Assam Fish head curry ~ 'Malaysian Monday 1'
Preparation
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Season the fish head pieces with 2 tsp salt and set aside.
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In a wok, heat up the prepared assam curry paste, add in the tomatoes.
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Toss in the aubergine, bean curd skin, add in 250 ml soymilk and water. Simmer for about 15 minutes.
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Add in the fish head pieces followed by the long beans and the remaining 250 ml soymilk.
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Simmer till fish is cooked, add salt to taste, dish out.
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Serve hot with plain white rice or rice vermicelli.
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